- Compliance with company policies on fire safety, hygiene, health regulations, and licensing standards.
- Ability to oversee different kitchen sections while upholding high health and safety measures.
- Adaptability and readiness to support the Head Chef and other kitchen staff as necessary.
- A collaborative team player thriving in a fast-paced kitchen environment.
- A strong passion for food and a willingness to broaden culinary knowledge.
- Prior experience in a similar capacity.
- Familiarity with quality control and kitchen protocols.
- Special hotel room discounts for you, your family, and friends.
- Additional leave days on your birthday.
- Flexibility in work arrangements.
- Retirement plan.
- Complimentary meals while on duty, saving you over £1000 annually.
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Sous Chef - York, United Kingdom - RBH Hospitality Management
Description
JOIN OUR FAMILY
At RBH we value our team members as our most important assets and prioritize their well-being and development. Our commitment to diversity, sustainability, and individuality sets us apart in the industry, making us one of the top places to work in Hospitality. We are dedicated to finding new talent to join our team as we embark on an exciting rebranding journey during a significant moment for our 145-year-old hotel.
A DAY IN THE LIFE OF A SOUS CHEF AT THE PRINCIPAL YORK
Responsibilities...
As a Sous Chef working under the guidance of the Executive Head Chef, we are seeking a skilled and enthusiastic individual to be part of our Kitchen Brigade. Your role will involve supporting the Head Chef in various kitchen management tasks, from scheduling to inventory control and team development.
As a Sous Chef, you should possess a deep understanding of culinary arts and a passion for creating innovative dishes to impress our guests. Your natural creativity should inspire the team to showcase their unique styles while maintaining a lively, positive, and inventive environment.
You will have the chance to challenge conventional practices and introduce fresh concepts to the team.
WHAT WE REQUIRE
While we primarily focus on character and potential, here are some key qualifications needed...
To excel in the Sous Chef role, you should demonstrate the following qualities and skills:
WHAT WE PROVIDE
We offer a comprehensive benefits package designed to support our employees and enrich our organizational culture...
For detailed information on our benefits, please explore our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is committed to fostering an inclusive and diverse workplace. We prioritize a people-centric culture that embraces individuals from all backgrounds. Should you require any accommodations during our recruitment process, please reach out to us.
#LifeatRBH
