- Must have one (1) year experience in post acute care food service
- Must be knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Must have the ability to implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Must understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
- Must be able to plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- Must be able to recruit, select, train, counsel, and supervise food service staff
- Must be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
- Must exhibit excellent customer service and a positive attitude towards patients
- Must be able to read, write, speak, and understand the English language
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Head of Food and Beverage Services Job - Westminster, Greater London, United Kingdom - Life Care Center of Westminster
Description
Food Services Director - Certified Dietary Manager**Life Care Center of Westminster
Shift:
Day
Status: Full-Time** *COVID-19 vaccinations (including any booster vaccinations) are required, unless there is an approved medical or religious exemption assessed post-offer, consistent with applicable federal, state and local laws/regulations.
00 per hour D.The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
**Must have completed a CDM or State approved course in food services