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Bradley Cross

    Sous Chef - Cross, Somerset, United Kingdom - Cofton Country Holidays Ltd

    Cofton Country Holidays Ltd
    Cofton Country Holidays Ltd Cross, Somerset, United Kingdom

    3 weeks ago

    Default job background
    Description
    Nestled in the stunning landscape of South Devon's coastline, Cofton isnt your typical holiday company. Competitive pay
    Development opportunities including apprenticeships
    Access to Perkbox for rewards and discounts
    Use of our gym and leisure facilities for free
    Plenty of discounts on our food, drinks, gym classes, accommodation
    On the local bus route for Exeter and Newton Abbot
    Onsite parking
    All the usual stuff like uniform, pension scheme, annual leave etc

    • We aspire to make our Cofton venues a year-round tourist destination, providing exceptional food and service to our guests, whilst showcasing the best of what Devon has to offer. Whether it's a Devonshire cream tea or a hearty Sunday roast, your culinary skills will make our guests experience truly unforgettable.
    We have three fantastic venues as well as a pizza takeout, and we cater from breakfast until evening. We prioritise supporting our community and sourcing local produce

    You will be passionate about providing exceptional food in a high-volume setting while ensuring the safe and effective operation of the kitchen.

    On a typical day you will find yourself ensuring kitchen compliance with sanitation, health & safety and allergen regulations, training the team on these as well as menu specs, managing supplier prices, overseeing food ordering, maintaining a strict FIFO stock system, leading a kitchen team and upholding food quality and service standards.


    • We will give you full training and support, but there are a couple of things we need:
    Understanding of legal regulations and practices within a commercial kitchen
    Flexibility and an ability to work weekends

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