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Sous Chef - Cheddar, Somerset, United Kingdom - Left Handed Giant LTD
1 week ago
Description
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site.
With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail.
Service will shift to a takeaway focus for the evening as the Diner caters for the attached Bar with a concise burger menu.
Taking the site from bare bones, youll be involved in the fit out and getting stuck in right from the foundations of the venue.
As the Sous Chef of the Café Diner, you will be working from the ground up to put in place the necessary policies, procedures and structure to ensure the success of the business.
Working with the Head Chef, you will be comfortable training a team, building and maintaining a great working atmosphere and ensuring proper practice is enacted and followed, while working to budgets and targets.
You will be self motivated, and excited about opening and running a brand new venue in Bristol.Experience managing GPs, staffing costs and inventory.
A passion for good beer, cocktails, wine and food.
Here at Left Handed Giant we are trying to reimagine the traditional models under which breweries are built and run.
We provide industry leading staff training and remuneration and try to ensure that our team has access to the education and support required to make the best beer we can and provide the best customer experience possible.
Including Performance Related BonusYearly company wide salary review
Private Health Care
Increasing additional paid holidays, year 2