- Assist in the preparation of great food for our guests.
- Collaborate with the Head Chef to develop new menu items and improve existing dishes.
- Oversee a specific section of the kitchen, ensuring it runs smoothly and efficiently.
- Support the Head Chef in daily kitchen operations.
- Supervise junior chefs, providing guidance and support as needed.
WHAT WE NEED FROM YOUWe hire mostly on personality & potential but here are a few of our requirements...
To succeed in the role of Chef de Partie, you will need the following qualities and skills:
- Proven experience as CDP or similar role.
- Strong knowledge of cooking techniques, kitchen equipment and best practice.
- Passion for food and a commitment to maintaining high standards.
- The ability to thrive in a fast paced, and at times high-pressure, team environment.
- A flexible attitude to working hours, which will include evenings, weekends and the occasional breakfast shifts.
WHAT WE OFFERYou will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, click here to watch our employee benefits video.EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
International Talent Welcome: We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate.
#LifeatRBH
- Proven experience as CDP or similar role.
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Description
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey...
A DAY IN THE LIFE OF THE CHEF DE PARTIE AT THE IMPERIAL HOTEL BLACKPOOL
What you'll be doing... Reporting to the Head Chef, you can expect your working day to include the following:
