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    Chef - Hereford, United Kingdom - The Hope & Anchor LTD

    The Hope & Anchor LTD
    The Hope & Anchor LTD Hereford, United Kingdom

    1 day ago

    Default job background
    Part time
    Description

    The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spacious garden with outdoor seating including a Bandstand and all-weather tent area, both of which can house entertainment. We also have 12 beautiful recently refurbished riverside en-suite rooms available, with breakfast included and served in the pub.

    Having joined the Country House Weddings portfolio in 2020, we are backed by over 30 years of experience when it comes to catering, customer service, and event planning and management. Giving our customers the peace of mind that they will be well looked after during their time with us.

    Our fantastic team is made up of expert chefs, enthusiastic bar and wait staff, experienced managers, and dedicated housekeepers, all of which provide the best service day in and day out across all areas of our venue.

    We are recruiting a Casual Commis Chef.
    Reporting to our Head Chef, you will be responsible for assisting the Head Chef and their team in all aspects of our banqueting fine dining experience and pub/restaurant service

    What you can expect from us – Country House Weddings

    We are committed to training and we encourage growth and
    development within the group.

    We review salaries in line with our industry and offer
    progression regularly

    What we expect from you "The Role" – Commis Chef

    We like our staff to work hard and be committed

    work a rota basis, summer months are the busiest

    Job Description


    To produce food to a high standard in line with the Country
    House and Customer expectation, ensuring the reputation of The Venue and The
    Group


    Support the Head and Sous Chef, stepping up when the Head Chef
    is absent to fully support Sous Chef.


    To assist with training more junior team members and encouraging
    casual team members.


    To attend chefs meetings and in house meetings as and when
    required


    Hours will include Breakfast shifts and Evening Shifts.


    To maintain health and hygiene standards, ensure up to date with
    all new and current legislation including allergens.

    If you like to idea of progressing your kitchen career within a
    hardworking, ever-growing family run business please get in touch today


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