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    Junior Sous Chef or Commis Chef - United Kingdom - Talent Hive Ltd

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    Description
    A market leader within fresh food operation.
    A company conscious of quality food and always striving to be 'the best'.
    A market leader within fresh food operation.
    A company conscious of quality food and always striving to be 'the best'.
    Monday to Friday
    ~ Career Progression
    ~ Training Programs
    ~ Work life balance
    ~ Your Birthday off every year after 1 years' service.

    Food offering 100+ daily, Fresh food.
    Overseeing Small Hospitality.
    Experience in Fresh Food Operations, such as Contract Catering or Education
    Real passion for fresh food.


    Web:
    We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on
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