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Wigston Magna

    Sous Chef - Wigston, United Kingdom - Recra Consulting

    Recra Consulting
    Recra Consulting Wigston, United Kingdom

    1 week ago

    Default job background
    Full time
    Description
    Sous Chef
    If you are passionate about food, have exceptional culinary skills, and a desire to work in a dynamic and fast-paced environment, then this could be the perfect opportunity.

    Responsibilities:
    As a Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the highest quality food preparation, presentation, and service.

    Your responsibilities will include, but are not limited to:
    • Collaborate with the Head Chef in developing new and innovative dishes that reflect our culinary philosophy and meet customer preferences.
    • Oversee and participate in food preparation, ensuring consistency, quality, and adherence to recipes and standards.
    • Maintain a clean and organised kitchen, adhering to food safety and sanitation standards.
    • Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties effectively.
    • Assist in menu planning, development, and modifications based on customer feedback, seasonal ingredients, and industry trends.
    • Monitor food costs, portion control, and waste to maintain profitability while delivering high-quality dishes.
    • Collaborate with the Head Chef and management to manage inventory and order ingredients and supplies as needed.
    • Maintain a high standard of food quality and presentation, conducting regular inspections and tastings.

    Requirements:
    • Proven experience as a Sous Chef or a similar role in a high-volume restaurant or culinary establishment.
    • In-depth knowledge of culinary techniques, flavour profiles, and plating presentation.
    • Strong leadership and interpersonal skills, with the ability to lead and motivate a team effectively.
    • Excellent organisational skills and the ability to multitask and perform well under pressure.
    • Passion for food and a drive to continually learn and develop new culinary skills.
    • Ability to work flexible hours, including evenings, weekends, and holidays
    If you are interested in this position please contact Charlotte at Recra on

    About Recra Consulting:

    At RECRA, we have a drive and passion to establish and build long lasting relationships.
    We are different to other agencies as we commit ourselves to working in and outside of office hours to ensure we are proactively finding the best talent on the market.

    Its our candidates that define RECRA with strong referencing provided with any candidates we represent to ensure we only work and represent the best.
    We work closely with our candidates and through various interviewing techniques and relationship building we can really find out what make them tick. What's been missing from previous roles and what is really key in the next role.

    Our client relationships are ones that are built on honesty, transparency and dedication. We are committed to fully understanding the in's and out's of a business, finding out why people love working there and the type of people that will nourish in their environment.

    RECRA have a strong ethical approach to recruitment and really engage with candidates and clients to ensure a congenial connection.

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