Sous Chef - Sutton Coldfield, United Kingdom - Tonic Talent

Pastry Sous Chef

4 days ago

We have a fantastic opportunity for a Pastry Sous Chef to work in our dynamic team at The Belfry, England's leading Hotel and Resort. We have 319 bedrooms, Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & poo ...

Sous Chef

1 week ago

**More about the role**: · - Working in a team to produce high quality food · - Adhere to H&S and F&H standards · - Stock taking · - Purchasing · - Support and deputise for the Head Chef · As a Sous Chef you can expect to receive: · - Access to a wide range of programs to train, ...

Sous Chef

1 week ago

**What we'll give**: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: · - Contributory pension scheme · - **Great work life balance through flexible shift patterns and sociable working h ...

Sous Chef

1 week ago

Sous Chef - £42k* Package – Stunning Hotel – Straight Shifts · Highlights of this Sous Chef role: · Salary £38,000k + Tronc · City centre location · 100 bedrooms · Closed Christmas · Straight shifts · Working with an Executive Head Chef, Head Chef and Sous Chef · Banqueting ...

Sous Chef

1 week ago

**What we'll give**:Sous Chef - Whittington Barracks** · - **£13.60 per hours, 37.5 hours per week**: · - **Based in Lichfield**: · - **Shift patterns: 7am - 3pm and 11:30am - 7:30pm.**: · - Compass exclusive offers on PerksAtWork · - Access to a wide range of programs to train a ...

Sous Chef

1 week ago

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. · As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary ...

Sous Chef

1 week ago

Sous Chef-DMS Whittington, Litchfield£14.70 per hour · 37.5 per week · 5 days per week · We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:To help with the cost of living crisis, Compass w ...

Sous Chef

4 days ago

My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. · The duties and responsibilities of the Sous Chef will be:? · Deputising the Head Chef when needed, assis ...

Sous Chef

1 day ago

Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub, Staffordshire · What's in it for the successful Sous Chef?Salary £35,000 per annum · Plus cash and card tips · Fantastic new business - a lovely community, fresh food-led pub · Excellent staff meals · Training & development · F ...

Sous Chef

1 day ago

JWR is currently recruiting a Sous Chef in Telford for an exciting and diverse fresh food restaurant concept. The ideal Sous Chef will be responsible for supporting the Head Chef in the daily operation as well as managing the Kitchen Brigade and ensure the company standards are a ...

Sous Chef

1 week ago

Sous Chef – Famous Venue – Salary up to £35k · Sous chef job near Wolverhampton highlights: · Salary £32,000 - £35,000 per year, depending on experience + Tips · contract 45 hour - Overtime is very unusual · Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shi ...

Sous Chef

1 week ago

Berkeley Scott are partnered with an independent manor house hotel in the beautiful Warwickshire countryside to help them find a Sous Chef to join their kitchen team. You will be cooking to a high standard and assisting with the running of the kitchen.What's in it for our Sous Ch ...

Sous Chef

1 day ago

Sous Chef – Expanding Brand - £35,000 · We are looking for an experienced Sous Chef to join the team in Telford, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers c ...

Sous Chef

2 days ago

Sous Chef – Work life Balance – Fresh Food · Salary £36,000 · contract 45 hour - Overtime is very unusual · Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at · No split shifts , straight shifts only · 1 weekend day off per week, or every othe ...

Sous Chef

4 days ago

Sous Chef - £35,000 - Nr Rothley - Growing Company · Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a ...

Sous Chef

1 week ago

Sous Chef required for Quality Dining Pub · Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu fo ...

Sous Chef

6 days ago

**More about the role**: Could you bring your spark to Defence? Here's what you need to know before applying: · Your key responsibilities will include: · - Preparing delicious, high-quality food that delights our clients and customers · - Identifying opportunities to improve our ...

Sous Chef

1 week ago

**What we'll give**:Sous Chef - RAF Cosford** · - £12.10 per hour, 37.5 hours per week · We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: · - Save money on your food shop with discounts ...

Sous Chef

1 week ago

**More about the role**: · - Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality · - Supporting in the creation of exciting menu concepts · - Adhere to H&S and F&H standards · - Stock taking and ordering of stock · - Deputise in the Hea ...

Sous Chef

14 hours ago

Sous Chef- Standford Hall, Loughborough£15.12 per hour · 40 hours per week · 5 days per week · Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers · Identifying opportunities to improve our food service · Creating ...