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    Sous Chef - Dudley, United Kingdom - James Webber Recruitment

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    JWR is currently looking for a Sous Chef in Telford to join their dynamic fresh food restaurant concept. The ideal candidate will support the Head Chef in daily operations, oversee the Kitchen Brigade, and ensure adherence to company standards. Key responsibilities include implementing kitchen procedures, maintaining food quality, presentation, counter display, and hygiene practices.

    Role Overview

    • Sous Chef
    • Telford
    • Salary: £35,000 per year
    • Exciting opportunity with room for growth

    The ideal candidate should have prior experience as a Sous Chef in a fresh food establishment, with a preference for high-volume experience (but not mandatory).

    Benefits for the Successful Candidate

    • Comprehensive Training and Development
    • Hands-on experience in a bustling restaurant setting
    • Collaborative and progressive work culture
    • Additional Tips
    • Staff Meal Provided during Shifts
    • Flexible Work Schedules

    If you are interested in learning more about this opportunity to be part of a successful and growing brand that prioritizes career advancement and support, please reach out. Join a team that values your growth and development. Thank you!


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