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    Head Chef - Bolton, Greater Manchester, United Kingdom - Baxterstorey

    Baxterstorey
    Baxterstorey Bolton, Greater Manchester, United Kingdom

    1 week ago

    Default job background
    Description
    We have fantastic opportunity to join our team in Bolton on our day shift...
    40 Hours per Week 28000 per annum

    This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.

    In return we offer support and development to grow within our business alongside a competitive salary
    28 Days holiday including bank holidays
    ~ Plus your birthday off
    ~24 weeks' enhanced maternity leave
    ~ Free meals on shift.
    ~ Bespoke training and development opportunities
    ~ Apprenticeships opportunities for all experience levels
    ~ Pension and life insurance.
    ~ Discounts available from HAPI app, from high street shops to holidays & cinema.
    ~ Wellbeing hub.
    ~ Access to employee assistance programme.
    ~ Cycle to work scheme.

    Calling all culinary connoisseurs that are OBSESSED about food, we need you If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.

    At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

    This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

    Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
    Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
    achieve and maintain the food cost in accordance with the budget
    Develop and evolve all client's services at location, ensuring regular adjustments and improvements are both recommended and implemented
    Thrive on getting the best out of people and maximising commercial opportunities
    Excellent kitchen management skills
    Draw satisfaction from managing, training and supporting a team
    Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
    Previous experience in an Exec Chef or Head Chef role ideally Contract Catering, Events or Hotel / Conferencing
    Strong understanding of report writing and financial management.
    Ability to display a real passion for food and customer service

    For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

    We will support you to create your hospitality legacy and build a career that you are proud of.
    Join us, and be part of the food revolution
    Our love for what we do radiates through our food, and is
    We work together as a team to lead by example, protecting the planet and supporting local
    communities.
    BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

    And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

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