- Protentional progression options as we plan to expand.
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Sous Chef
2 weeks ago
Endress + Hauser Limited Manchester, United Kingdom Full timeSous Chef – Wythenshawe, South Manchester · Permanent · Salary £27,000-29,000 + bonus · 40 hours per week / 7:30 - 4:00pm · Do you love being in the kitchen cooking but hate the unsociable hours that hospitality this could be your next move. · The role and Responsibilities: · ...
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Sous Chef
2 weeks ago
19 Café Bar Manchester, United Kingdom Full timeJob descriptionWe are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth. · Experience in the same environment is preferable. · We are offering: · A 45 hour con ...
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Sous Chef
3 weeks ago
Holiday Inn Manchester City Centre Manchester, United Kingdom Full timeWhat will I be responsible for as a Sous Chef? · As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: · Supporting the Head Chef with daily operations in your kitchen, · Supporting your brigade in changing it up by recreating the meals ...
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Sous Chef
2 weeks ago
Rhubarb Hospitality Collection Manchester, United Kingdom Full timeNew Opening Biggest indoor arena in the UK · Casual contract, £19 per hour · In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizi ...
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Sous Chef
3 weeks ago
Elior Manchester, United KingdomJoin our team · Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre · This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition th ...
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Sous Chef
2 weeks ago
Totaljobs Group Manchester, United Kingdom Full timeOak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...
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Junior Sous Chef
3 weeks ago
Holiday Inn Manchester City Centre Manchester, United Kingdom Full timeAre you an established Junior Sous Chef, or an experienced Chef de Partie seeking development? · What will I be responsible for as a Junior Sous Chef? · As a Junior Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: · Supporting the Head C ...
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Sous Chef Italian
2 weeks ago
SIXTY EIGHT LUXE Manchester, United Kingdom Full timeSOUS CHEF · CITY-CENTRE. GROWING COMPANY. PROGRESSION OPPORTUNITY. · What is in it for you? · Salary of up to £35k. · Training & Development. · -Progression opportunities within the year. · Who are they? · We are working with an incredible city-centre upscale Italian restaurant t ...
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Relief Sous Chef
2 weeks ago
Elior Manchester, United KingdomJoin our team · Are you a passionate Sous Chef? If so, we'd love you to join our team and cover x5 GLL sites across Manchester · This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the comp ...
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Sous Chef
2 weeks ago
Drake & Morgan Ltd. Manchester, United KingdomFull Time Sous Chef wanted for Drake & Morgan · If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. · Since opening our doors in 2008, the Drake & Morgan collection now ha ...
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Sous Chef
6 days ago
Superserve Manchester, United Kingdom Full timeThe Role · As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manor, there is no shouting in this kitchen. You will begin by learning the ...
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Sous Chef
2 weeks ago
Co-op Live Manchester, United Kingdom Full timeSous Chef - Manchester, Greater Manchester · Full Time - Permanent · Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to positively disrupt business as usual. As the largest develo ...
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Sous Chef
2 weeks ago
Totaljobs Group Manchester, United KingdomOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, ...
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Sous Chef
3 weeks ago
Elior UK Holdings Limited Manchester, United KingdomIf so, we'd love you to join our team at GLL National Cycling Centre · This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers ...
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Sous Chef
1 week ago
Oak View Group Manchester, United Kingdom Casual Part timeOak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
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Sous Chef
3 weeks ago
Oak View Group Manchester, United Kingdom Permanent Full timeOak View Group · Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the wo ...
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Junior Sous Chef
1 week ago
Radisson Blu Hotel Manchester Airport Manchester, United Kingdom Full timeRadisson Hotel Group is one of · the world's largest hotel groups with ten distinctive hotel brands, and more · than 1,160 hotels in operation and under development in 95+ countries. The · Group's overarching brand promise is Every Moment Matters with a signature Yes · I Can serv ...
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Junior Sous Chef
1 week ago
RBH Manchester, United Kingdom Permanent Full time per week40The Alan Hotel , 18 Princess Street, Manchester, Lancashire, M1 4LG SHARE: JOIN OUR FAMILY · At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustaina ...
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Junior Sous Chef
1 week ago
The Alan Hotel Manchester, United Kingdom Full timeJOIN OUR FAMILY · At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we ...
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Relief Sous chef
3 weeks ago
BaxterStorey Manchester, United Kingdom Full timeCompany Description · Relief Sous chef · Manchester · Up to £30,000 + Paid Overtime after 40 hours · Hospitality & Retail · Premier League Sports Venue · For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, ...
Sous Chef - Manchester, United Kingdom - 19 Café Bar
2 weeks ago
Description
We are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth.
A 45 hour contract per week and a permanent position.-£A healthy share of 10% service charge added into your monthly pay. Food on shift.
-40% off food and drinks when you eat in on your day off.
As a Sous Chef in a busy café, you will be a key member of the kitchen team, supporting the Head Chef in the preparation and execution of high-quality dishes.
Your role will involve supervising the kitchen staff, coordinating food production, and maintaining kitchen standards to ensure a seamless and efficient operation.
Your culinary expertise and leadership skills will play a vital role in enhancing the cafe's dining experience and meeting customer expectations.
Food Preparation and Cooking:
Assist the Head Chef in planning and preparing a diverse menu that aligns with the cafe's concept and customer preferences.
Supervise and motivate kitchen staff, including Line chefs and kitchen porters.
Delegate tasks, provide guidance, and conduct training to enhance team skills and performance.
Ensure that menu items are cost-effective while maintaining high-quality ingredients.
Quality Control:
Maintain consistent food quality and taste across all dishes served in the cafe.
Conduct regular inspections of food stations and oversee the proper storage of ingredients.
Kitchen Operations:
Manage kitchen operations during service hours, ensuring a smooth workflow and timely execution of orders.
Coordinate with other kitchen staff and front-of-house team to optimise service efficiency.
Enforce food safety standards and hygiene practices in accordance with local regulations and best practices.
Ensure the kitchen team follows proper safety procedures and that the kitchen area is clean and organised at all time and daily, weekly and monthly cleaning processes are followed at all times.
Inventory Management:
Assist in monitoring kitchen inventory levels and work with the Head Chef to order supplies as needed.
Minimise food waste and manage stock rotation to maintain fresh and high-quality ingredients.
Bring creative ideas to the table, suggesting new recipes, techniques, and presentation styles to enhance the cafe's offerings.
Culinary qualifications or relevant culinary training is preferred.
Proven experience as a Sous Chef or in a similar role within a busy café or restaurant setting.
Strong leadership and communication skills to effectively manage and motivate the kitchen team.
Excellent knowledge of food preparation techniques, cooking methods, and plating presentations.
Understanding of food safety and sanitation standards.
Flexibility to work weekends, and holidays as required.
As a Sous Chef in a busy café, you will be an integral part of the culinary team, contributing to the cafe's success by creating delicious and visually appealing dishes.
Your leadership and culinary expertise will inspire the kitchen staff, ensuring that customers have a memorable dining experience and keep coming back for more.