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Wakefield

    Executive Head Chef Restaurant - Wakefield, West Yorkshire, United Kingdom - Blue Shock Recruitment Solutions

    Blue Shock Recruitment Solutions
    Blue Shock Recruitment Solutions Wakefield, West Yorkshire, United Kingdom

    2 days ago

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    Description

    The Chef in Training or CDC will create passion and enthusiasm for the company vision "To be the most loved and best run restaurant in North America".

    They will ensure that the standards are executed flawlessly throughout the kitchen every day.

    The CDC is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership.

    The opportunity also exists to overlap into the front of house as a partner to the General Manager as a mentor to staff and the leadership team alike with regards to food knowledge, guest service points, 1/1 development, group involvement as well as managing the leadership meetings and planning for the future.

    Kitchen Operations Management

    Responsible for food revenues meeting financial targets
    Responsible for daily/weekly numbers, using the internal Quality Sales Report (QSR), of guest counts, sales, budgets, profits and other controllable costs, and making necessary adjustments to ensure the highest profitability at the end of every period
    Formulate and design all menus as per head office delivery of regular and feature menu concepts/changes. Participate in all aspects of food delivery as required
    Developing and communicating a 16 week plan for the kitchen business
    Ensuring quality standards for food execution
    Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; Conducting daily walk-throughs of the restaurant to identify issues and concerns and communicate them to the General Manager and Chef
    Training employees at all levels for the kitchen overall and for their specific roles
    Manage and lead the kitchen teams, including overall all aspects of the employee process, i.e., hiring, payroll administration, employee development, scheduling, performance evaluation, discipline and termination
    provide on the job training where appropriate to support staff performance of job duties
    Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines
    Developing and driving kitchen and prep routines, systems and procedures to ensure consistency and profitability
    Kitchen supervisory experience.
    ~ Red Seal Cooks Qualification is an asset.
    ~ Post-secondary education is an asset.

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