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Atherstone

    Junior Sous Chef - Atherstone, United Kingdom - Artemis Venue Services Ltd

    Artemis Venue Services Ltd
    Artemis Venue Services Ltd Atherstone, United Kingdom

    3 days ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Please submit a covering letter with your application

    Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments. The salary for this role is £27k-£30k pa. depending on experience.

    Benefits of working with us

    • Full uniform provided and laundered
    • Having the ability to see and work at other venues across our estate
    • Working in modern fitted kitchens with quality equipment using fresh ingredients
    • We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen
    • The ability to plan and test new dishes as part of our commitment to chef training
    • Competitive rates of pay
    • Pension scheme
    • Career progression opportunities within the company
    • 45 hour week with a flexible rota agreed with the Head Chef
    • Overtime payments
    • Company and National Competitions available to participate in
    • Supplier Visits and group training days
    • 28 Days holidays inclusive of Bank Holidays

    Requirements

    • 3 years minimum experience in a similar chef position used to providing for 100+ covers using fresh high quality ingredients
    • An understanding of HACCP from ordering, delivery checks, temperature recording
    • Own transport is essential due to the location
    • Candidates must be eligible to work full-time in the UK
    • As a Junior Sous chef isn't a trainee chef, but someone with a sound skill set with strong kitchen and food knowledge that has progressed previously in a brigade - are you able to meet these requirements?

    Responsibilities

    • Day to day management of the venue kitchen reporting directly to your Head Chef/ Sous chef
    • The ability to work with our allergens policy and kitchen management package
    • Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
    • Daily ordering from suppliers and monthly stock takes
    • Communication with the General Manager and Event Managers on site
    • Managing our Checkit food recording through the portal (full training given)
    • Some lone working

    Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK. Mythe Barn and Artemis have successful partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.

    Refined, rustic and contemporary, Mythe Barn is an idyllic wedding venue set amidst acres of Leicestershire countryside. Exclusively yours, civil ceremonies can be held inside under stunning oak beams or outside in the fabulous gardens. Dining is exceptional; from the formal fine dining wedding breakfast meal to bespoke menus or relaxed barbecues and street food in The Courtyard.

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