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Search Horsham, United Kingdom Full timeWednesday to Sunday · £35,000 Plus Paid Overtime · Events Venue · 45 Hour Contract. · Sous Chef · Contract Catering · Stunning Countryside Location · The Sous Chef will be supporting the Head Chef with the day to day running of the kitchen, managing a small team of Chefs. You wi ...
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RA Venues Edenbridge, United Kingdom Full timeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme · Grow your career with our Career Pathways and MyLearning programmes · Quick access for you and your immediat ...
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Search Consultancy Cranleigh, United KingdomSous Chef · - £32,000 · - Excellent Work/Life Balance - Day Shifts · - Term Time with few additional weeks - 39 Weeks working per year · - Predominantly Monday-Friday · - Every other Saturday morning · - Market leading contract caterer in Education with extensive plans for growth ...
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Search Consultancy Cranleigh, United KingdomSous Chef · - £32,000 · - Excellent Work/Life Balance - Day Shifts Only - No Late Evenings · - Term Time Only - 36 Weeks Per Year - School Holidays Off · - Predominantly Monday-Friday · - Market leading contract caterer in Education with extensive plans for growth and investment ...
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Collins King & Associates Limited London, United Kingdom Full timeMonday - Friday · £40k · Daytime hours only · Retail focused · 40 hour contract. · Sous Chef · Brand new kitchen Brand new equipment · Contract Catering · Stunning site in The City of London · Is work/life balance important? Then we have great opportunity for a talented, ambiti ...
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H & C Solutions London, United Kingdom Full timeJob Title: Sous Chef · Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for ...
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COREcruitment International London, United Kingdom Full timeSous Chef – Creative Modern Bistro –Daytime only – 38-42k · Showcase your creative skills in a fully sustainable kitchen · Shoreditch · Job Role: Sous Chef · Salary: 38-40k DOE £16.20 per hour · Hours: 45-48 · Food Style: Sustainable & Seasonal · Restaurant Size: 80 covers · Team ...
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Gateway Hospitality Recruitment Uckfield, United Kingdom Full timeSous Chef - Luxury Country Hotel Restaurant - East Sussex · Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette lev ...
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Sous Chef
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Hamilton Mayday London, United KingdomWe are currently looking to recruit an enthusiastic, keen and motivated Sous Chef to join our client's team based in London's Square Mile. · Located in a prestigious and stunning site, the kitchen caters for both staff and hospitality producing high end food on both levels. · As ...
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Sous Chef
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James Webber Recruitment London, United Kingdom Full timeSous Chef - £50,000 - modern British fine dining · Sous Chef · 48 hours + overtime · Modern British fine dining · Michelin background Executive Chef · Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativity · Requirements · At least ...
Sous Chef - Crawley, United Kingdom - BAM Construct & Ventures UK
Description
Building a sustainable tomorrow
BAM FM is recruiting a Chef Manager to join our Crawley schools contract. On a 9 month Fixed term Contract Reporting to the Executive Chef, you will work closely with clients, subcontractors, and colleagues, exercising excellent team working skills and building positive relationships, and have experience of Catering project management and delivery
Available Shift Pattern:
• 35 hours a week, Monday-Friday
•
• Term Time only, 3 month Fixed term Contract
Pay: £18 per Hour, Overtime available
Among many support services our enhanced family friendly package includes: Men's and Women's health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support.
Your mission
You will be a craft trained chef and responsible for delivering food service, supporting the staffing needs, recruitment, training, safety conversations as well as supporting menu development, school auditing and attending both internal and client facing meetings.
You will be flexible in your approach and be able to fit into the business needs as and when required. Due to the geographical area and service continuity required for the operation, this role will also be responsible for absence cover within the kitchens.
Preparation hot and cold meals: prepare food in accordance with agreed menus & recipes
Responsible for managing food delivery within the school
Adhering to current HACCP and food safety regulations & procedures
Ensuring and encouraging clean processes of food preparation
Managing Food Production levels while minimizing the wastage
Use current management system to maintain food safety records
Monitor and arrange orderly and secure storage of supplies
Ensure safe working practices around the kitchen equipment and monitor and deal with any maintenance issues.
Maintain accurate stock levels, including kitchen materials.
Assist in achieving financial targets set out by the Executive Chef and Facilities Manager
Assist in managing waste through correct product measurement
Maintain personal knowledge by completing in-house training & by attending courses
Always adhere to all company policies & procedures
Be involved and contribute to team meetings
Carry out all instructions given by the management team & head office
Treat all customers with courtesy and consideration, in accordance with customer service training.
Who are we looking for?
Experience working as a Chef Manager in high volume catering within Education sector or Contract Catering
Food Safety Hygiene (level 3) Certificate - Desirable
NVQ level 2 in hospitality industry
Innovative and creative
Experienced in menu planning and costing
Experience of H&S and Food Safety
Knowledge of health and safety good practice and its implementation in the kitchen
Excellent literacy and numeracy skills
Good ICT Skills
Ability to use relevant catering equipment and train the staff on the use
Knowledge of health and safety procedures and precautions
In depth knowledge of COSHH regulations
Knowledge of health and hygiene procedures
Willingness to participate in development and training opportunities
Desirable to have a current clean driving license and a willingness to drive
Excellent organizational, presentation, communication, team building & interpersonal skills
Excellent customer service skills
Excellent people management skills
What's in it for you?
A challenging and continuously changing environment in a forward thinking organisation.
Among many support services our enhanced family friendly package includes: Men's and Women's health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support.
BAM operates a flexible working policy.
Your work environment
People are at the heart of what we do at BAM. We recognise that creating a diverse and inclusive environment that nurtures our employees and encourages them to bring their best and whole self to work is crucial. We're on an exciting journey to get us there by recruiting the very best talent to join us regardless of race, colour, religion, national or ethnic origin, sexual orientation, gender identity or expression, age, disability or other characteristics.
Be you Join us today, so we can achieve amazing things together and build a sustainable tomorrow.
Who are we?
The art of building is about building for communities; it's about building for life.
Where others stop, we go further, leading the way towards a sustainable tomorrow for us and future generations. As an industry leader, we raise the bar.
Our values: sustainable, inclusive, collaborative, reliable and ownership, enable us to achieve our ambitions. Today, tomorrow and every day.
