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    Cook / Assistant Cook - Belfast, United Kingdom - Nazareth Care

    Nazareth Care
    Nazareth Care Belfast, United Kingdom

    1 week ago

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    Description
    This is a Bank / Zero Hour Contract reporting to the Catering Manager
    NHCV is an 88-bed care home committed to providing high-quality care and support to our residents. We prioritize their health and well-being, including dietary requirements, to ensure they lead fulfilling lives. We are currently seeking a dedicated Cook/Cook Assistant to join our team on a bank/0-hour contract basis.

    You will work closely with the Head Chef to ensure that meals are prepared to the highest standards, taking into account special dietary needs and preferences.

    Your role will include cooking, food preparation, and maintaining a clean and organized kitchen environment.

    Special Dietary Needs:

    Collaborate with the diet plans mentioned by doctor/nurse to accommodate residents' special dietary needs, including allergies, intolerances, and medical conditions.


    Food Safety:
    Follow all food safety and hygiene regulations, including proper storage, handling, and sanitation practices.

    Menu Planning:
    Assist in menu planning and development, considering residents' preferences and dietary restrictions.

    Kitchen Organization:
    Maintain a clean and organized kitchen, including regular cleaning and sanitizing of equipment, utensils, and workspaces.

    Assist in Ordering:
    Assist with ordering and stocking food and kitchen supplies as needed.

    Team Collaboration:

    Work collaboratively with the kitchen team, including the Head Chef and other kitchen staff, to ensure smooth kitchen operations.


    Compliance:
    Ensure compliance with all relevant regulations and standards in food preparation and service.

    Ad Hoc Duties:
    Perform other kitchen-related tasks and duties as assigned by the Head Chef or Dietitian.
    Previous experience in a similar role in a care home or healthcare setting is preferred.
    Knowledge of special dietary requirements, food allergies, and food safety practices.
    A flexible schedule to cover shifts on short notice, including weekends and holidays.
    A commitment to providing high-quality meals and care to residents.
    Interested candidates should complete the application form and forward it to accounts.
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