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Catering Manager - Manchester, United Kingdom - Domis Construction
6 days ago
Description
Domis Construction have an exciting opportunity for a Catering Manager to join their team.
Location: Salford, M3 7FX
Salary: £13.50 per hour
Job Type: Full-Time, Permanent
About Us:
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers. We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.
Catering Manager - The Role:
We currently have an exciting opportunity for a Café/Canteen Manager to join one of Manchester's biggest contractors in our catering facility Domis Eat. The role will initially be a one person role but will expand to employ a front of house person over time. Experience of lone working would be an advantage.
Working approximately 40 hours per week between 6am and 3pm Monday - Friday with occasional Saturday mornings and other events providing a breakfast and lunch service with occasional hospitality.
As the Catering Manager, you will be required to provide and maintain an efficient service under all areas of your control, following company values, policies and procedures.
Catering Manager - Key Responsibilities:
To manage all day-to-day aspects of preparation and cooking of the freshly made food/sandwiches to Domis Eat standards
Serve customers and use an epos till system
To ensure that food is presented and served in a clean & hygienic environment at all times
Driving sales and promoting excellent service
To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed
Implement and maintain statutory and company standards of hygiene, food safety and health & safety
Effectively manage and develop a team to ensure service excellence at all times
Check in deliveries and temperatures on delivery, put away deliveries as directed
Use stock rotation as appropriate in the storerooms
Accountable for maintaining and controlling food stocks within budget
Record food temperatures during service
To record wastage
Establish and maintain effective working relationships
To work with the Operations manager to deliver excellent customer service, food hygiene and general overall experience within Domis Eat
Catering Manager - You:
Proven experience of successfully managing a team
Previous experience within contract catering or similar role
Previous food handling and cooking experience is essential
Ability to adhere to all health & safety practices
High levels of personal hygiene and appearance
Food hygiene certificate desirable
Experience of working on your own
Be able to use your own initiative and think on your feet
A strong communicator who can easily interact with customers, team members and senior management
A team player with the ability to motivate, encourage and inspire others
Self-motivated, and able work on own initiative
Punctual and a good time keeper
Excellent organisational skills
To submit your application for this exciting Catering Manager opportunity, please click 'Apply' now.
