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    Banqueting Sous Chef - Ware, United Kingdom - Gateway Hospitality Recruitment

    Gateway Hospitality Recruitment
    Gateway Hospitality Recruitment Ware, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef - Conference & Banqueting - Luxury Hotel - Hertfordshire

    Our client is recruiting a Sous Chef to manage the conference and banqueting Kitchen of their luxury Hotel in Hertfordshire. This is an opportunity for a highly organised Chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high end banqueting, conference and events.

    Salary & Benefits

    • Salary £39k + tips
    • Company Benefits & Discounts
    • Free Uniform and laundry
    • Meals on duty

    The Role

    Managing the banqueting kitchen to serve meals for conference, weddings and events
    Leading your team of chefs
    Ensuring all aspects of your kitchen are to the company standards
    Working closely with other managers to ensure conference and banqueting events are sent our smoothly

    The Person

    Already a Sous Chef
    Strong background in banqueting, weddings and events to AA rosette standards
    Calm and able to work as part of a team
    Understands all paperwork relating to the kitchen.

    Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.


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