- Work closely with other functional leads (on property and central functions) regarding menus, price lists, meetings & events, etc.
- You will be a 'hands-on' manager, and as a team provide an excellent guest experience to all customers
- Manage day to day food & beverage operations
- Keep within set costs/budget for your department
- Deal with any issues and complaints which may arise
- Stocktaking, ordering and maintenance of equipment
- Prepare work schedules
- Previous experience in an F&B role, Meetings & Events, Banqueting, etc.
- Relevant qualifications in either food service management, hospitality management
- Supervisory/Management experience
- Up to date knowledge of F&B trends and best practice
- Good knowledge of wines & spirits
- Passionate about good quality food and providing an outstanding guest experience
- Family and Friends discounts in hotels across The QHotels Collection
- Free onsite parking
- Various Employee celebratory days throughout the year
- Support with training & professional qualifications, including course fees
- Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio
- Internal talent exchange network
- Access to an Employee Assistance Programme, 24/7, 365 days a year
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Food & Beverage Manager - Winchester, United Kingdom - Norton Park Hotel, Spa & Manor House
Description
Are you passionate about food and providing an outstanding customer experience?
Do you thrive in a fast-paced role where 2 days are never the same?
The Food & Beverage Manager is responsible for the day to day running of the F&B outlets across the hotel. Managing the Guest Experience team, you will ensure a high level of service is always provided across your department(s), leading by example and monitoring customer satisfaction.
What will I do?
Is this the role for me?
Why The QHotels Collection?
