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Peterborough

    Sous Chef - Peterborough, Cambridgeshire, United Kingdom - Select Appointments

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    Description

    Do you excel in a vibrant kitchen environment? Are you a culinary mentor with a flair for food and adept at managing people? In this key role, you'll be the backbone of our kitchen operations, supporting the Head Chef and leading a team of dedicated chefs and kitchen porters.

    Your hands-on leadership will be instrumental in delivering exceptional guest services and maintaining our high standards of food quality.

    Your creativity will shine through in your signature dishes and your adaptability will be tested in catering for diverse events and meetings.


    Attractive Salary & Benefits:
    A competitive salary of £39,000 per annum.
    Paid overtime for those extra efforts.
    A balanced 40-hour work week.
    Generous staff and family discounts.
    Free onsite parking.
    Support for professional qualifications and training.
    Career progression opportunities.
    An internal talent exchange network.
    Access to an Employee Assistance Programme all year round.

    Ensuring the highest standards in food preparation and presentation.
    Maintaining consistency and quality as per our esteemed standards.
    Developing and motivating your team, identifying training needs.
    Handling rotas, holidays, and overall team management.
    A background in hotel environments or contract catering will be beneficial.

    We're looking for someone with a passion for high-quality food, excellent leadership skills, budget management expertise, and a deep understanding of HACCP, food safety, and health safety standards.


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