- Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard.
- Minimum 2 years Restaurant Management experience within a quality hospitality venue.
- Dealing with complaints and confidently provide a suitable resolution.
- Experience of developing and training a team of 25 to 30 staff, to meet defined SOPs.
- Stock management and ordering.
- Excellent customer service skills.
- Personal Qualities:
- Calm under pressure, and able to deliver a high standard of customer service.
- Contract details and benefits with this role:
- This position is working 45 hours a week, 5 days out of 7, including holidays, evenings, and weekends as per the rota.
- Competitive Salary, plus a share of the Service Charge in addition.
- Comprehensive training and development opportunities, including workshops and e learning.
- Enhanced Sickness, Maternity and Paternity Policies.
- In house benefits and other external retail discounts
- Company Pension
- And many more length or service-related rewards and Benefits.
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Restaurant Manager - Folkestone, Kent, United Kingdom - N.E. Recruitment
Description
RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent.The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner.
Transport is required due to location and the shifts required.
As Restaurant Manager, you will:
Experience for the role of Restaurant Manager: