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Folkestone

    Restaurant Manager - Folkestone, Kent, United Kingdom - N.E. Recruitment

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    Description
    RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent.

    The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner.

    Transport is required due to location and the shifts required.


    As Restaurant Manager, you will:

    • Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard.

    Experience for the role of Restaurant Manager:

    • Minimum 2 years Restaurant Management experience within a quality hospitality venue.
    • Dealing with complaints and confidently provide a suitable resolution.
    • Experience of developing and training a team of 25 to 30 staff, to meet defined SOPs.
    • Stock management and ordering.
    Excellent Food & Beverage delivery knowledge.


    • Excellent customer service skills.
    • Personal Qualities:
    • Calm under pressure, and able to deliver a high standard of customer service.
    • Contract details and benefits with this role:
    • This position is working 45 hours a week, 5 days out of 7, including holidays, evenings, and weekends as per the rota.
    • Competitive Salary, plus a share of the Service Charge in addition.
    • Comprehensive training and development opportunities, including workshops and e learning.
    • Enhanced Sickness, Maternity and Paternity Policies.
    • In house benefits and other external retail discounts
    • Company Pension
    • And many more length or service-related rewards and Benefits.


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