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    Sous Chef - Wales, United Kingdom - Taste Hospitality Recruitment Limited

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    Description

    A Sous Chef is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.

    Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting one of the best restaurants in the country, offering the highest levels of both cuisine and customer service in beautiful surroundings.

    As Sous Chef, you will ideally have a background in high-end kitchens and be looking to move to one of the best kitchens.

    The elegant fine dining restaurant is traditional in design and creates an atmosphere of luxury for guests as they dine on the incredible dishes on offer.

    Company pension
    Discounted or free food
    Relocation support, including property hunts
    Be responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
    Have solid man management and kitchen management skills are essential along with a stable background
    Be a creative and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
    Recruitment Consultants for the Hospitality Industry.

    Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK Another @hospitalityaction #ChefsDinner and another stellar lineup.

    Your host will be the legend @porkyaskew with food from @dani_heron of @osmakitchenbar James Mackenzie of @pipeandglass @shaunrankin of @shaunrankinrestaurant and @chefsimonshaw of @elgatonegrotapas all in luxury surroundings at 5 Star @thelowryhotel.


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