- Shifts, 8 hrs - 12 hrs
- 45 hr Contract
- Support and guidance through extensive training.
- Job progression for the right candidate.
- Competitive Share of Tronc, 100% of Tronc distributed to the staff.
- Staff Food
- 20% off food and drink in our restaurants for up to four people.
- 28 Days Holiday
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Senior Sous Chef - Cardiff, United Kingdom - Pasture Restaurant Enterprise
Description
SENIOR / SOUS Pasture - Cardiff
Pasture is an independent company that is 5 years old. The restaurant in Cardiff is the second and is coming up to 2 years old. We cook on charcoal which is a primitive style of cooking and produces great flavoured food that can not be replicated. We use the best ingredients available from across the UK and specifically Wales itself where possible.
During COVID we kept 100% of our staff on throughout the 2 years of opening and closing of the restaurant, looking after all our team This is because we take pride in looking after our staff.
Pasture is a fresh food kitchen with everything being made in house from the ice cream to all of the butchery. Working here as a chef will teach you a vast variety of skills and techniques which are essential to becoming a great chef.
There is a wealth of cooking experience within the current team and we are always pushing to be more creative and come up with innovative ideas. Being an independent allows Restaurant allows everyone to have a say in the menu and try to bring their own personal flair to the dishes we serve. We change the menu seasonally and can make as many changes as we want throughout the year.
Required Education, Skills and Qualifications
We are looking for an experienced Senior Sous Chef who has great leadership skills, can keep calm in busy situations and has experience cooking in a fresh food environment. You will need to be highly organised, ensuring cleaning and food safety standard are maintained. Delivering high quality food, smooth running of service and assist with the management of the kitchen and the team.
If successful you will be provided with:
Being part of such a busy team we also offer a great work life balance and the chance to have a 4 day working week with 3 and a half days off per week as well as the opportunity to take holiday and weekends away etc with greater ease than most kitchens
If any of the above sounds like it interests you feel free to drop a CV and I will be in touch as possible to discuss further and answer any more questions you may have.
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
