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    Sous Chef - Cardiff, United Kingdom - Mercure Cardiff Holland House Hotel & Spa

    Mercure Cardiff Holland House Hotel & Spa
    Mercure Cardiff Holland House Hotel & Spa Cardiff, United Kingdom

    6 days ago

    Default job background
    Description
    Would you like to work for a company that gives you:
    £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
    Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
    Rewards your hard work by offering you the below team benefits when you join us:
    Meals provided whilst on shift
    Sales incentives and initiative rewards
    Discounted / Free use of leisure facilities

    Hotel specific
    Free Car Parking

    Hotel specific
    Stays in our hotels at discounted prices

    or
    Even free stays in our hotels as one of our rewards & recognition incentives,
    Opportunities for your personal development within the Hotel Group Brand Portfolio
    Fully funded apprenticeships

    T&Cs apply
    Annual Holidays entitlements inclusive of Bank Holidays
    Opportunity to buy additional holiday entitlements
    Pension enrolment
    Does the below sound like you?
    Passionate and willingness to learn
    Positive attitude and someone who makes our guests smile
    Genuinely friendly and caring
    Enjoys working as part of a team
    Ambitious and hard working
    Excellent standards
    Good organisational / time management skills.
    Resilient, creativity, able multitask and can work under pressure
    Good command of English language to enable communication with the kitchen team.
    Ability to work morning, afternoon/evening, and weekends
    Passion for food and able to deliver exceptional customer experiences all the time
    Is the Sous Chef role for you for you, do you have you the skill set and experience to take on this role?

    Then whats stopping you?
    Klarent Hospitality are recruiting for a Sous Chef

    We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

    Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

    The Role :
    Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
    Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
    Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
    Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
    Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen
    Manage all aspects of the kitchen including operational, quality, and administrative functions
    Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation
    Assist in positive outcomes from guest queries in a timely and efficient manner
    Ensure food products are of a good quality and stored correctly
    Contribute to menu creation by responding and incorporating Guest feedback
    Ensure the consistent production of high-quality food through all hotel food outlets
    Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef
    Ensure resources support the business needs through the effective management of working rotations
    Support brand standards through the training and assessment of the Team
    Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    Assist other departments wherever necessary and maintain good working relationships
    Comply with hotel security, fire regulations and all health and safety and food safety legislation
    Report maintenance, hygiene, and hazard issues - Be environmentally aware

    TPBN1_UKCT
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