- Intermediate Food Hygiene Training
- City & Guilds /2 or NVQ Level 1 & 2 (Catering)
- NVQ Level 3 (Supervisory and/or Catering)
- Good Numeric and Literacy Skills
- Advanced Food Hygiene Training
- Diet and Nutrition Training
- Working in a Large Scale Catering Environment
- Ability to speak Welsh
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Lead Food Production Cook
2 days ago
Swansea Bay University Health Board Swansea, United KingdomRequired to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach, the post holder is responsible for the organisation and standards of discipline for staff, the organisation of the kitchen in the allocation of work and ...
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Lead Food Production Cook
3 days ago
Swansea Bay University Health Board Swansea, United KingdomRequired to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach, the post holder is responsible for the organisation and standards of discipline for staff, the organisation of the kitchen in the allocation of work and ...
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Junior Financial Advisor
1 day ago
Waddle Insurance Swansea, United Kingdom**Job Type**: Full-time · **Salary**: £20,319 to £21,300 (Three-month probation period; plus, generous commission structure with the average Junior agent making £500-£700 per month commission) · **Hours of work**: 10:00am-6:30pm Monday - Thursday and 9:30am-4:30pm Friday · **Care ...
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Trainee Insurance Broker
3 days ago
Waddle Insurance Swansea, United Kingdom**Job Type**: Full-time · **Salary**: £20,319 to £21,300 (Three-month probation period; plus, generous commission structure with the average Junior agent making £500-£700 per month commission) · **Hours of work**: 10:00am-6:30pm Monday - Thursday and 9:30am-4:30pm Friday · **Care ...
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Sales Support
3 days ago
Waddle Insurance Swansea, United Kingdom**Hours of work**: 9.00am-5.15pm Monday - Thursday and 9:30am-4:30pm Friday · **Job Type**: Permanent · **Salary**:£21,000 per year · **Job Role** · We have an exciting opportunity here at Waddle Insurance to join our Sales Support team in a fast paced and dynamic insurance compa ...
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Chef Manager
3 days ago
Atalian Servest School Lane, United Kingdom**Job Reference: CAT/KH/08-02/797/4** · **Job Title: Chef Manager** · **Site Address: Grammar School Rd, Latchford** · **Postcode: WA41JL** -**_Applicants must have the right to work in the UK_** · **Salary: £ This is a term time plus 2 weeks and the salary is not pro rata** · ** ...
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Chef Manager
3 days ago
Atalian Servest School Lane, United Kingdom**Job Reference: CAT/KH/08-02/797** · **Job Title: Chef Manager** · **Site Address: Grammar School Rd, Latchford** · **Postcode: WA41JL** -**_Applicants must have the right to work in the UK_** · **Salary £ £24,000 - £26,000 (not pro rata)** · **Contract**:Permanent** · **Hours p ...
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Lead Food Service Assist
1 week ago
Swansea Bay University Health Board Port Talbot, United KingdomWe are looking for a flexible and enthusiastic individual to assist in the day to day running of our Catering Department. · You must have the ability and initiative to work both on your own and as part of a team. Good communication and customer service skills are paramount, with ...
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Relief Kitchen Assistant
1 week ago
Neath Port Talbot County Borough Council Neath, United Kingdom**Job title**:Relief Kitchen Assistant · **Directorate**:Social Services Health & Housing · **Section**:Hillside Secure Children's Home · **Reporting to**:The post holder is responsible to the Cook of the Secure Home · **Salary and grade**:£20, £ 20,441.00 per annum pro-rata Grad ...
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Cook
1 week ago
Cwm Taf Morgannwg University Health Board Treorchy, United KingdomTo cook, process, freeze/chill raw materials in accordance with strict procedures using sophisticated high volume cooking and freezing equipment. · Detailed control of time and temperature in the cooking, freezing, chilling aspects of the cook freeze procedure. · The post holder ...
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Cook
1 day ago
Cwm Taf Morgannwg University Health Board Treorchy, United KingdomTo cook, process, freeze/chill raw materials in accordance with strict procedures using sophisticated high volume cooking and freezing equipment. · Detailed control of time and temperature in the cooking, freezing, chilling aspects of the cook freeze procedure. · The post holder ...
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Cook
4 days ago
Cwm Taf Morgannwg University Health Board Treorchy, United KingdomTo cook, process, freeze/chill raw materials in accordance with strict procedures using sophisticated high volume cooking and freezing equipment. · Detailed control of time and temperature in the cooking, freezing, chilling aspects of the cook freeze procedure. · The post holder ...
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Catering Assistant
1 week ago
Synergie Bridgend, United KingdomAcorn is looking for a Catering Assistants to work within the Cwm Taf Health Board in The Bridgend area. · Contract: temporary, ongoing position · Hours: 20 hours per week (overtime available) various hours over a 7 day rota · Pay: £9.50-£17.66 per hour, with enhanced rates for w ...
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Catering Assistant
6 hours ago
Cwm Taf Morgannwg University Health Board Treorchy, United KingdomTHIS POST IS FIXED TERM FOR 6 MONTHS TO MEET THE NEEDS OF THE SERVICE. · Detailed control of time and temperature in the transportation of food items. · To undertake various cleaning duties as detailed by the online Supervisor in line with all Legislative requirements. · To carry ...
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Fish Fryer
2 days ago
Catch Cymru Carmarthen, United KingdomResponsibilities: · - Operate fryers and ensure they are set to the appropriate temperature · - Prepare and cook food items in the fryer according to established recipes and standards · - Monitor cooking times and adjust temperatures as needed · - Maintain cleanliness and sanitat ...
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Porter Driver/catering Assistant
1 week ago
Cwm Taf Morgannwg University Health Board Treorchy, United KingdomThe Post Holder is responsible for ensuring the safe transportation, delivery and collection of frozen food items to various sites both internal and external to the UHB and also the transportation of completed frozen products to and from both units at the Central production Unit ...
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Food Production Assistant
1 week ago
The Parsnipship Ltd Bridgend, United Kingdom**P/T Food Production & Packing Assistant - Job Description** · - To pick, package & dispatch food orders including maintaining relevant records & some associated admin tasks. · - Assist in food preparation & kitchen cleaning as required ensuring that our high production standard ...
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Senior Development Manager
6 days ago
Yolk Recruitment Ltd Pontyclun, United Kingdom**Senior Development Manager** · **£40,000 - £45,000** · **South Wales** · Yolk Engineering is pleased to be working with a well-known food manufacturer based in South Wales who are looking for a Senior Development Technologist to join the Technical Team. · This is an opportunity ...
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Barista/coffee Shop Assistant
3 days ago
Dunelm Pontypridd, United Kingdom**Overview**: · **Pay - £6.72 - £11.44 per hour.** · Our store in **Pontypridd** are looking for a minimum **12 hrs** per week **Barista/Coffee Shop Assistant**. The hours will be spread across the week and will include at least **one evening** and **one Saturday or Sunday shift. ...
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Catering Manager
2 days ago
Ffos Las Racecourse Ferryside, United Kingdom Full timeWe are looking for a passionate and knowledgeable Catering Manager to join the team at Ffos Las Racecourse. · Please Note: This role is a FTC for up to 12 months covering Maternity leave. · What is ARC? · We embrace diversity · We develop our people · We care for our visitors · W ...
Lead Food Production Cook - Swansea, United Kingdom - Swansea Bay University Health Board
Description
Job summary
Positions have become available within Singleton Hospital Catering Department.
Required to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach, the post holder is responsible for the organisation and standards of discipline for staff, the organisation of the kitchen in the allocation of work and control of kitchen areas: leads, supervises, directs and controls quantities, preparation, production, cooking and provision (including service) of a consistent high standard of quality cook chill/cook freeze/traditional (where applicable) food production items for patients and customers as directed by the Deputy Support Services Manager/Food Support Officer
Main duties of the job
The post holder should also understand the relative application of cooking processes, temperatures, correct seasoning, flavouring, consistency, nutritional content, texture and the promotion of both interesting and attractive ideas for presenting food.
They will adhere to and ensure safe working practices and hygiene requirements in line with HACCP, all relevant Food Hygiene Legislation/Guidelines and Health Board policies and procedures.
The role will include undertaking duties in a chilled and/or frozen working and storage environment, as appropriate.
The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.
About us
We believe staff are our best asset and wewant you to be happy and confident about starting your career here in Swansea Bay University Health Board.
As one of the biggest healthcare groups in the UK we can offer a wealth of professional training and development opportunities in an innovative, forward-thinking organisation.
You might be a nurse ordoctor, maybe you specialise in a health science/therapy or can offer skills in one of our support services - wehave a job for you.
There are also apprenticeships, work placementsand volunteering roles available.
We are an inclusive employer and welcome applications from everyone whatever their sex; religion or belief; race; age; sexual orientation; gender identity or, whether they are pregnant or have recently been on maternity leave, married or are in a civil partnership; or, whether they are disabled.
Our values - Caring For Each Other, Working Together and Always Improving, show thatour commitment to equality is at the heart of everything we do.
If you want excellent career and training opportunities while living on the doorstep of some of Europe's most spectacular scenery,with all the benefits of a thriving and cosmopolitan city - look no further.
Job descriptionJob responsibilities
To lead and undertake the organisation of duties/work area in line with allocated work plan prioritising/adjusting work schedules as and when required to ensure effective and efficient service delivery.
To lead in and ensure that food is ordered, received, stored, stock rotated and regenerated to the agreed temperatures as per Food Hygiene Legislation.
Resolve day to day issues to support the delivery of service provision, ensuring its delivery is efficient and cost effective.
To ensure security of stocks, equipment and associated areas. Checking recipe ingredients for quality, quantity and appearance for all allocated food production.
Checking recipe ingredients for quality, quantity and appearance for all allocated food production.
To lead in and undertake the preparation, cooking and service of food to a high standard following all standardised recipes and methods.
Responsible for maintaining the quality of all dishes at each stage of production in food preparation and production.
Demonstrating good organisational and timing skills to meet departmental guidelines.
Ensuring and maintaining the prescribed portion control in the decanting and service of food and liquids.
To manoeuvre catering equipment and provisions to/from associated areas.
The cooking and regeneration of all food items and liquids in line with HACCP principles and Food Hygiene Legislation and Guidelines.
Ensuring adequate menu items are available in ward/service areas and assisting in distribution and food service to patients/service users, where applicable.
To lead and/or assist in the preparation, distribution, service and clearing of special functions and theme days to service users, as necessary.
To lead in and cover any blast chilling/freezing/storage/production/packing and labelling/distribution section as/when necessary.
To ensure and comply with all standards of cleanliness and hygiene throughout the catering department and associated areas.
To manage, monitor and undertake cleaning duties as/when appropriate to maintain safe high standards of cleanliness and hygiene throughout as per detailed cleaning schedules and safe systems of work in respect of catering equipment utilized. This will be achieved by agreed methods and will include the use of appropriate cleaning equipment (to include electrical) and cleaning chemicals.
Day to day supervision of Food Services staff, resolving any staff queries, as necessary, ensuring appropriate work allocation to support efficient service delivery.
Using computer software for the purpose of printing of pre type set labels
Responsible for and undertaking the completion of hard copy and electronic documentation in accordance with Food Hygiene legislation, HACCP and Health Board policies and procedures, as directed.
Person SpecificationEducation / Qualifications
Essential
Desirable
Experience
Essential
Other
Desirable