- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
- Staff Management – recruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
- Proven experience commensurate with role.
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
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Chef Manager
3 days ago
Appcastenterprise Stoke-on-Trent, United Kingdom**More about the role**: Could you bring your spark to Chartwells? Here's what you need to know before applying: · Your key responsibilities will include: · - To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent ...
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Chef Manager
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Atalian Servest Shropshire, United Kingdom**Job Reference: CAT/MA/03-02/797** · **Job Title: Chef Manager** · **Site Address: North Shropshire College **-**_Applicants must have the right to work in the UK_** · **Salary: £24,000** · **Contract**:Permanent - Monthly Equated pay** · **Hours per week: Monday,Tuesday,Wednesd ...
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Chef Manager
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Appcastenterprise Stoke-on-Trent, United Kingdom**More about the role**: Could you bring your spark to Chartwells? Here's what you need to know before applying: · Your key responsibilities will include: · - To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent ...
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Chef Manager
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School Chef Managers Required
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Blue Arrow - Derby Crewe, United Kingdom Full timeFull time DBS chefs for schools and care homes- x10 · Location: Staffordshire Congleton, Leek, Kidsgrove Tunstall, Nantwich, Crewe, Stoke on trent, Buxton & surrounding areas · Contract type: Temporary - some contracts may lead to permanent after successful period. · Hourly rate ...
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Bank Catering Assistant
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Mid Cheshire Hospitals NHS Foundation Trust Crewe, United KingdomWe are looking for catering staff to join our dedicated team of Catering Assistants based at Leighton Hospital. · Our Catering service operates 7 days a week, from 7am until 8pm and may include weekend working. · You will be working via our Hospital Bank, which is a flexible casu ...
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Chef Manager
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Chef Manager
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Chef Manager
1 week ago
ROSIES RESTAURANT AND TAKEAWAY Liverpool, United Kingdom ContractWE ARE LOOKING FOR A CHEF MANAGER, WHO IS EXPERIENCE IN MANAGING THE DAY TO DAY ACTIVITIES IN A BUSY RESTAURANT, MUST HAVE EXCELLENT CUSTOMER SERVICE, KNOW HOW TO MAKE WEST AFRICAN DELICACIES, MUST BE PATIENT AND ABLE TO DEAL WITH CUSTOMERS COMPLAINTS AND MAKE SURE THEY ARE HAPPY ...
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Chef Manager
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ROSIES RESTAURANT AND TAKEAWAY Liverpool, United KingdomJob Description · WE ARE LOOKING FOR A CHEF MANAGER, WHO IS EXPERIENCE IN MANAGING THE DAY TO DAY ACTIVITIES IN A BUSY RESTAURANT, MUST HAVE EXCELLENT CUSTOMER SERVICE, KNOW HOW TO MAKE WEST AFRICAN DELICACIES, MUST BE PATIENT AND ABLE TO DEAL WITH CUSTOMERS COMPLAINTS AND MAKE S ...
Chef Manager - Crewe, United Kingdom - BaxterStorey UK
Description
Job DescriptionFor almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.