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Bodmin

    Head Chef - Bodmin, United Kingdom - The Bodmin Jail Hotel

    The Bodmin Jail Hotel
    The Bodmin Jail Hotel Bodmin, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    Head Chef - Bodmin Jail Hotel

    Luxury | History | Cornwall

    When constructed in 1779, Bodmin Jail was an innovative
    milestone in prison design with its individual cells and sanitation. Now a
    four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of
    style and comfort, set within its breath-taking historic surroundings. Located
    in the heart of Cornwall, this truly unique hotel is now ready for new stories,
    cherished memories, and unlimited possibilities. It's an iconic venue and we
    are building a brilliant team to help shape and deliver the best experience in
    Cornwall.

    The Role:

    As the Head Chef, you
    will lead our dynamic culinary team, elevating our dining offerings to new
    heights of excellence. Drawing upon your rich culinary expertise, creative
    ingenuity, and strong leadership skills, you will oversee all aspects of
    kitchen operations with precision and flair. This key role calls for a
    dedication to culinary mastery, an eye for detail, and the ability to inspire
    and mentor our talented chefs, ensuring the creation of unforgettable dining
    experiences.

    Responsibilities include:

    • Design and Create
      menus, considering seasonal ingredients, market trends, customer preferences,
      and dietary restrictions.
    • Oversee day-to-day
      kitchen operations, including food preparation, cooking, ingredient sourcing
      and presentation.
    • Help establish and
      maintain relationships with suppliers to ensure the availability of
      high-quality and fresh ingredients.
    • Help Negotiate and
      manage contracts with vendors to optimise costs without compromising on
      quality, once authorised by the Executive Head Chef.
    • Recruit, train, and
      mentor kitchen staff, fostering a culture of continuous learning and
      improvement, providing guidance and a collaborative work environment.

    The Benefits

    • 28 Days holiday
    • Extra days holiday for your birthday
    • Free meals on shift
    • Free Gym access on-site
    • Employee Assistance Programme
    • Exclusive Employee discounts on accommodation,
      attractions & dining across the THC Group.

    Requirements

    • Proven experience as a
      Head Chef, or in a similar leadership role.
    • Culinary degree or
      relevant certification is a plus.
    • Extensive knowledge of
      culinary trends, techniques, and ingredients.

    The Person

    • Passionate to develop
      themselves and those around them, developing their skills, passion, or a hidden
      talent.
    • Truly loves what they
      do, it's their passion to craft unforgettable experiences.
    • Strong understanding
      of food safety and hygiene practices.
    • Flexibility to work
      evenings, weekends, and holidays as required.

    Hours schedule

    • Full time
    • Flexible, including weekends and holidays

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