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    Chef Manager and Chef - United Kingdom - Hana Group

    Hana Group
    Hana Group United Kingdom

    1 week ago

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    Description

    You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.

    Our teams proudly manufacture quality Sushi each day. Flexible with a 'can do' attitude
    Always happy to help customers with a smile,
    Excited to produce amazing high quality and sustainable food products

    A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

    Reliable transportation for your commute to work early in the morning
    Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
    Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
    Highly organised, with a focus on forward planning
    Prepare fresh ingredients by hand, including meat and raw fish products each shift
    Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
    An early riser as shifts can start at 6am some days
    Flexible with a 'can do' attitude
    Always happy to help customers with a smile,
    Excited to produce amazing high quality and sustainable food products

    A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

    Reliable transportation for your commute to work early in the morning
    Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
    Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
    Highly organised, with a focus on forward planning
    Prepare fresh ingredients by hand, including meat and raw fish products each shift
    Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
    An early riser as shifts can start at 6am some days
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