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Cook
1 week ago
Priory Healthcare South West, United Kingdom**Priory Hospital Bristol are recruiting for a Cook / Chef to join their catering team.** · - Core shifts are 7.30am-3.30pm and 10am-6pm on a rota basis (flexible working and part time options are available)_ · You will report to the Head Chef/Cook and together with your Catering ...
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Cook
1 week ago
Priory Healthcare South West, United Kingdom**Priory Hospital Bristol are recruiting for a Cook / Chef to join their catering team.** · - Core shifts are 7.30am-3.30pm and 10am-6pm on a rota basis (flexible working and part time options are available)_ · You will report to the Head Chef/Cook and together with your Catering ...
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End Point Assessor
1 week ago
Innovate Awarding South West, United Kingdom**We are looking for innovative, approachable Hospitality professionals who are looking to transform their careers and help shape the next generation of industry experts. If you already have an assessor qualification or have quality experience within the Hospitality sector this c ...
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Chefs - Sous Chef
1 week ago
Mise en Place South West England, United KingdomRole Details · : As the Sous chef who will be a key player in the running of the kitchen team. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the small team. You will be focused on suppor ...
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Other
1 week ago
Mise en Place South West England, United KingdomRole Details · : Head Chef · The ideal candidate will have: · Experience of cooking in a fresh foodie pub restaurant with the focus on seasonal, simple and flavorsome dishes using the best local produce. · Excellent kitchen management skills – from an HR, hygiene and financial ...
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General Manager
1 week ago
Mise en Place South West England, United KingdomRole Details · :Take responsibility for the day to day running of the restaurant and its overall financial and commercial performance · Ensure excellent customer service from start to finish · Communicate with the reservations team to organise table reservations, ensure guests r ...
Chefs - Head Chef - South West England, United Kingdom - Mise en Place
Description
Role Details
:Our client is looking for a Head chef who can deliver the following
Menu creation - elevating the current menu, working with seasonal produce and working with the local Devon farms and quality suppliers.
Responsibility for the daily Smooth Running of the Kitchen
Menu Planning – costing & recipe specification
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP
Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Recruitment, training and mentoring a team
Hours 48 per week - support with initial accommodation
About you
You will be a real hands on head chef having worked in a foodie led environment and be an all rounder, capable and competent with an even measured temperament.
Will be highly organized
Will have experience in a similar concept/
Will be technically very capable
Will demonstrate a flexible and positive approach to work
Well organized
Up to date on current food and cooking trends
Able to manage all aspects of your kitchen
Want a new challenge in a stunning part of the country surrounded by lovely beaches and countryside
Car driver required.
Salary & Benefits:£ k per annum neg
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
