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    Sous Chef - Canterbury, United Kingdom - New Appointment Group

    New Appointment Group
    New Appointment Group Canterbury, United Kingdom

    5 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.

    Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.

    Duties:

    • Oversee all aspects of the kitchen operations.
    • Support and manage the kitchen team.
    • Responsible for the Health and Safety.
    • Develop and update menus.
    • Order and replenish stock.
    • Manage stock rotation.
    • Supervise all daily food checks, to include allergens and food legislation.
    • Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.

    Skills required:

    • Proven supervisory experience gained within a kitchen.
    • Proven level at Sous Chef.
    • Understanding and dealing with allergens.
    • Strong leadership, organisation and technical skill.
    • Excellent Health and Safety knowledge.

    Benefits:

    • Salary: £30,000 per annum.
    • Tip Scheme.
    • Company Pension.
    • Free parking.
    • 20 days holiday + Bank Holidays.
    • No split shifts or late finishes (Except during planned events and Christmas time).

    If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: or call for a confidential discussion on

    CVs in Word Format to

    New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all.

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