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Newcastle upon Tyne

    Casual Chef Staff - Newcastle upon Tyne, United Kingdom - Sodexo

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    Casual
    Description

    Job Introduction

    We're experience makers.

    And food fanatics. And we're hiring.

    Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive.

    Because at Sodexo Live We're so much more.

    Be part of something greater.

    This is a fantastic opportunity to join Sodexo Live at St. James' Park, Newcastle United Football Club. Season 2023/24 is proving to be the biggest yet, with NUFC taking on the Champions League.

    With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

    We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

    Role Responsibility

    • All products and food items are prepared and served as per pre-agreed food specification.
    • Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
    • All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
    • Correct use of equipment/ utilises are adhered to.
    • To ensure and maintain the quality of food prep, production, and presentation within the venue.
    • Agreed standards specified by the Executive Head Chef should be adhered to.
    • Preparation Areas are kept clear and tidy at all times.
    • Chefs are to be presentable at all times in kitchens and in public areas.
    • Post service cleardown is adhered to.
    • Attend all necessary training.
    • All food is hot and well presented.
    • All food is served on time to the rooms.
    • Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs' office.
    • Ensure wastage is kept to a minimum.
    • All food stuffs to be brought back to production kitchen.
    • All chefs to clock out and sign out with a senior chef at the end of your shift.

    The Ideal Candidate

    Essential

    • Previous Chef Experience
    • Basic Knowledge of food hygiene
    • Flexible working patterns

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