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Tetbury

    Head Pastry Chef - Tetbury, United Kingdom - David Scott Hospitality Ltd

    David Scott Hospitality Ltd
    David Scott Hospitality Ltd Tetbury, United Kingdom

    3 weeks ago

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    Description

    Job Description

    Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? Look no further We are currently seeking a passionate and innovative Head Pastry Chef to join our clients amazing team in Gloucestershire. Paying 43k including tips

    About our client:

    Located in the heart of picturesque Gloucestershire, this award-winning property is renowned for its exceptional dining experience and dedication to culinary excellence. With a focus on locally sourced ingredients and creative flair, taking pride in our dishes and ensuring our guests enjoy forgettable moments.

    Role Overview:

    As Head Pastry Chef, you will lead the pastry section in the creation of exquisite desserts and pastries that delight the senses and exceed expectations. Working closely with the team and Head Chef, you will contribute to menu development, maintain high standards of food quality and presentation, and inspire and mentor junior members of the team.

    Key Responsibilities:

    • Lead the pastry team in the preparation and production of high-quality desserts and pastries.
    • Develop innovative dessert menus that showcase seasonal ingredients and elevate the dining experience.
    • Ensure consistency in food quality, presentation, and taste, adhering to a minimum 2AA Rosette standards.
    • Manage inventory, ordering, and stock control for the pastry department.
    • Train, mentor, and motivate other team members to foster a culture of excellence and continuous improvement.

    Requirements:

    • Previous experience as a Pastry Chef or Head Pastry Chef in a fine dining or rosette-rated establishment.
    • Strong leadership and management skills, with the ability to inspire and motivate a team.
    • Creative flair and a passion for developing innovative dessert menus.
    • Excellent attention to detail and a commitment to maintaining high standards.
    • Strong organisational and time management skills, with the ability to work effectively in a fast-paced environment.

    Benefits:

    • Salary of 43k including tips
    • Opportunities for career growth and development.
    • Staff discounts and benefits.
    • Beautiful countryside location in Gloucestershire.
    David Scott Hospitality are acting as a recruitment agency on behalf of our client. In order to be successful in this role you will need to have the right to work in the UK.

    JBRP1_UKTJ

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