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Assistant Restaurant Manager - Bristol, United Kingdom - Quarter
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Description
We are looking for a charismatic and confident Assistant Manager to join our team at Pizza on the Park This full time position would suit someone who loves a fast-paced environment and is a natural leader, able to instantly connect with our customers and motivate the front of house team.
Offering stunning Neapolitan style pizzas as well as other authentic Italian dishes in a recently renovated, bright and beautiful space filled with art and greenery, Pizza on the Park is the place to be on Park Street for the best pizza in Bristol (if we say so ourselves).
Soon to reach it's 3-year anniversary since opening, Pizza on the Park is the youngest sibling of our four restaurants that make up Quarter - an independent hospitality group based only in Clifton, BristolWe are looking for someone who loves hospitality and is ready to jump into a new Assistant Manager role in Bristol's top spot for pizza (#1 for pizza restaurants in Bristol on Tripadvisor).
Read on for moreKey information for the Assistant Manager role:Hours:
Full time, to include evening and weekend work.
Please note that, if you have a certain weekly commitment which means there is a certain day or evening of the week where you're usually unavailable to work, this is usually something we can work aroundSalary:
Package of £30,500 per annum.
This comprises a basic salary of £27,500 plus £3000 in on-target bonuses and service chargeA typical shift: Working a combination of daytime and evening shifts, you will be the manager on duty on rotation with the General Manager and your fellow Assistant Manager.
Either hosting at the door and keeping a check on the floor or even serving on tables yourself, you'll motivate the team to deliver our trademark friendly, fun service.
Pizza on the Park has been seeing incredible success lately, as such you can expect busy, buzzing shifts in this vibrant environmentWhat we can offer:Great development and fantastic opportunities for progression within our independent restaurant groupFun but productive working environment with a strong training ethicCycle to work scheme28 days holiday per annumCompany discounts % off in our restaurant groupCompany pension schemeCycle to work scheme and secure cycle parkingMeals on duty and uniform providedRegular company social eventsChristmas off After the busy festive period, the restaurant closes for the Christmas week allowing you some well-earned down-timeAbout our ideal
Assistant Manager:
As Assistant Manager, you will be:A confident people person who is switched on and willing to get stuck inComfortable and competent leading a team - we're looking for someone with some experience supervising or leading a FOH team in a busy restaurant settingAble to juggle multiple demands whilst keeping tabs on your team and the venueReliable, versatile and hard-workingOrganised and efficientAble to work to a rota including weekends - the restaurant is open seven days a week from Midday 10pm (11pm on Fridays and Saturdays)
Above all fun, friendly and a confident representative of our brand and companyYou'll be a key part of the management team at Pizza on the Park - working closely with the General Manager, Aruna, to ensure that the restaurant goes from strength to strengthWhat youll be doing as
Assistant Manager:
Duty management of our restaurant - working a mixture of day and evening shiftsChecking guest feedback on Tripadvisor and other online forums and responding as neededTraining, holding one to one meetings and motivating your team to ensure they provide great serviceMaintaining high standards of quality controlChecking stock levels and ordering stockCash handling and daily cash upsContributing ideas to help drive the business forwardManaging a large front of house team as well as serving customers yourself - our management teams are very hands-onThe next steps:To apply for this role, please send your CV and covering letter via the link below.
The closing date for this position is Friday 14th June 2024.Shortlisted applicants will be contacted by email first to confirm a time for a first round telephone interview.
If successful at this stage, you'll be invited to a face-to-face final round interview at the restaurant.#HP