- Organising staff rotasn
- Opening/closing the restaurantn
- Staff trainingn
- Inhouse event planning and managementn
- Liasing with the kitchen team to ensure smooth running during operational hoursn
- Planning menus with the head chefn
- Leading by examplen
- Working with the food and drink suppliersn
- Ensuring all food safety procedures are strictly followed according to sanitary regulationsn
- Following all company policy and procedures regarding dealing with cash, equipment and propertyn
- Working closely with the owner to meet revenue objectives
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Restaurant Manager - London, United Kingdom - Jones & Sons
Description
Jones & Sons - the restaurant behind the hit film Boiling Point - is a multi-platform hospitality company that has been operating for nearly 11 years and comprises of:180 cover restaurant with courtyard and private dining room in Hackneyn160 seat restaurant with a function room and private dining room in South Woodford (opening May 2024)nHotbox catering division serving food to TV, Film, Fashion & Photography Studiosn8,000 sq ft Wedding & Event spacen3 Mobile Catering trucks that serve the TV & Film IndustrynA cafe in a prominent East London Film Studios
We are now hiring an experienced, talented, and dedicated
Restaurant Manager
to join the team at our brand-new restaurant
Jones & Sons South Woodford
. You will be working ~46 hrs/week, Wednesday-Sunday.
Responsibilities include:
If you feel like you'd be a good fit for this position in our growing hospitality company then please get in touch.
Job Types:
Full-time, PermanentnPay: £42,000.00 per year
Benefits:
nCasual dressnCompany eventsnDiscounted or free foodnEmployee discountnSick pay
Ability to commute/relocate:
nLondon: reliably commute or plan to relocate before starting work (required)nnExperience:nRestaurant management: 2 years (required)