- Leading the restaurant team in successful day-to-day operations
- Identifying talent, interviewing, and hiring new Crew
- Participating in personnel decisions regarding the restaurant team, including transfers and terminations
- Training and developing the restaurant team, especially Kitchen and Service Managers
- Building sales and managing the restaurant budget
- Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
- Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
- Leading by example and being a role model of the standards and behaviors consistent with Chipotle's values and culture
- Successfully communicating company changes/focus to the team
- Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
- Maintaining a clean restaurant with excellent quality food and customer service
- Maintaining cleaning and sanitation standards within the restaurant
- Assisting with local store marketing opportunities
- Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
- Acting as General Manager when General Manager is not present in restaurant Qualifications: Education/Training
- A.A. in related field or an equivalent in education and experience
- B.A./B.S. preferred Knowledge/Skills
- Ability to develop positive working relationships with all restaurant personnel
- Ability to speak clearly and listen attentively to guests and employees
- Ability to speak, read, and understand the primary language(s) of the work location
- Knowledge of and the ability to use a PC and Microsoft Office Suite
- Ability to adapt and succeed in a fast paced environment
- Ability to provide exceptional customer service
- Ability to lead and develop people Work Experience
- Experience in a supervisory role in the restaurant industry preferred
- Experience as Chipotle Service Manager preferred Travel
- Minimal
- King William St()
- King William St()
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General Manager - London, United Kingdom - Chipotle Mexican Grill
Description
General Manager ()Description
Position Summary:
Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager.
Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.
In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:Primary Location:
England - London
Work Location:
London EC4N 7HR