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High Wycombe

    Chef Manager - High Wycombe, Buckinghamshire, United Kingdom - Hamilton Mayday

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    Permanent, Full time
    Description

    Chef Manager, High Wycombe, £45k

    We are recruiting for an experienced Chef Manager to inspire the catering operation at our clients' site near High Wycombe, Buckinghamshire.

    Catering for a high quality restaurant serving both the public and staff, the kitchen provides a call order breakfast and lunch service as well as a busy afternoon tea. All food is freshly prepared using quality ingredients and produce and customer expectation is high.

    As the Chef Manager, you will be

    • responsible for the day to day running of the site
    • lead, manage and motivate a small team including training and rotas
    • creating menus and ensuring food is of a high standard
    • financially responsible for the budget, GP and cost control as well as all paperwork/admin
    The site is open 7 days a week so working hours are 5/7 days, 40 hours per week (no lates)

    Our ideal candidate would have
    • proven experience as a Chef Manager or Kitchen Manager within a fresh food, call order kitchen
    • exceptional culinary skills
    • excellent financial acumen
    • strong admin and leadership/management skills
    • excellent communication with the ability to liaise with customers and clients
    • the ability to think on your feet in a calm, rational manner
    • a genuine passion for food, ingredients and customer service
    • a friendly and willing approach with a positive, can do attitude
    For more information, apply immediately or send your updated CV to (url removed)

    *All candidates must be eligible to live and work in the UK at the time of application

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