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Lead Administrator
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Catering Manager - Swindon, United Kingdom - Teaching Personnel
Description
Role: Catering Manager
Area: Peterborough
Ofsted: GOOD
Contract: Permanent
Grade / Pay Scale: Grade 7, Point 12-14 dependent upon experience, FTE equivalent salary £24,496 - £25,409
Hours: Basic number of hours will be 35 hours per week with 1⁄2 break each day. The hours of duty will be 7am - 2.30pm or 7.30am - 3pm, Monday to Friday, term time only including INSET days (40 weeks per year)
A highly reputable primary school in Peterborough, known for its commitment to excellence and nurturing environment, is seeking an experienced and dedicated Catering Manager to join their permanent staff list. This Ofsted-rated GOOD school prides itself on providing a supportive and inclusive atmosphere for both students and staff.
The Catering Manager will be responsible for overseeing the daily operations of the school's catering services, ensuring that all meals are nutritious, appealing, and prepared to the highest standards. This role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional food service to young children.
Key Responsibilities:
*Plan and prepare a diverse range of healthy and balanced meals in accordance with school nutrition guidelines.
*Manage the catering team, providing training, support, and supervision to ensure high standards of food preparation and service.
*Maintain cleanliness and hygiene in the kitchen and dining areas, adhering to health and safety regulations.
*Develop and manage the catering budget, including purchasing ingredients and equipment.
*Liaise with school staff to accommodate special dietary needs and preferences.
*Ensure compliance with all relevant food safety and hygiene legislation.
*Foster a positive dining experience for students, encouraging healthy eating habits.
Requirements:
*Previous experience in a catering management role, preferably within an educational setting.
*Relevant catering qualifications (e.g., NVQ Level 3 in Professional Cookery or equivalent).
*Strong knowledge of food safety and hygiene standards (Level 3 Food Safety Certificate
*required).
*Excellent organisational and time management skills.
*Ability to lead and motivate a team.
*Effective communication skills, both written and verbal.
*A passion for providing high-quality, nutritious meals to children.
*Enhanced DBS check.
*Flexibility and adaptability to meet the changing needs of the school environment.
For immediate consideration, please apply directly to this advert with an up-to-date copy of your CV, highlighting your relevant work experience, contact details and a covering letter indicating why you should be considered along with your availability to interview.
All applicants will require the appropriate qualifications and training for this role. Please see the FAQ's on the Teaching Personnel website for details.
All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.
Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance 'Keeping Children Safe in Education' this may also include an online search as part of our due diligence on shortlisted applicants.
We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.
For details of our privacy policy, please visit the Teaching Personnel website.
