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    Pastry Chef de Partie - London, United Kingdom - THE ROOF GARDENS

    THE ROOF GARDENS
    THE ROOF GARDENS London, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Pastry Chef de Partie

    About Us

    The Roof Gardens were originally created in the Art Deco period and opened in 1933. In the late 60's the building was taken over by fashion powerhouse Biba and was the pulse of Swinging London. 100 ft high above Kensington High Street, set across 3 floors with over an acre of gardens, The Roof Gardens will be a next generation members club that is future-facing, committed to innovation and community, to discovery and to delight. The club will open in Spring/Summer 2024 as a world-leading members' club affording its community beautiful gardens, bars, restaurants and events spaces alongside a visionary cultural and music programme.

    The Role

    We are looking for a Pastry Chef de Partie to join The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.

    You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.

    Key Responsibilities:

    • Operations & Service: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Assist sous chef in menu development and recipe creation and adapt food preparation methods based on feedback. Train and supervise junior chefs to develop their skills with guidance from senior chefs. Monitor portion control to minimise waste and manage inventory / order supplies as needed.
    • Compliance: Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Ensure compliance with food safety, hygiene standards, company policies and procedures and assist with maintaining all necessary documentation to ensure adherence to regulation.

    Skills & Requirements

    • Proven experience as a Pastry CDP in luxury F&B
    • Holds Level 2 Food Safety and Health and Safety awards
    • Knowledgeable in manual handling, COSHH, and chemical safety
    • Experienced with kitchen equipment and all sections
    • Produces high-quality food with attention to detail
    • Strong communication and organisational skills
    • Competent in English, numeracy, and teamwork
    • Enthusiastic about personal and team development
    • Positive attitude and commitment to diversity
    • Flexible availability, including evenings and weekends

    Benefits

    • Salary above market rate + Tronc
    • 30 days holiday + 1 extra day for every year service
    • 1 'celebrate you' holiday and 1 volunteer day
    • Free meal during your shift
    • Uniform and dry cleaning provided
    • A space where you can shower, securely leave your things & relax with colleagues
    • Access to financial well-being platform Wagestream
    • 24/7 access to well-being support
    • Growth opportunities, both personally and professionally
    • Access to our quiet 'Zen' retreat space
    • Pension scheme, including employer contributions
    • Team socials to celebrate the wins

    We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.

    If you'd like to join us on the next chapter of The Roof Gardens, we'd love to hear from you.

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