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Senior Chef De Partie
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Senior Chef de Partie
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Chef de Partie
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Chef de Partie- Cultra Inn
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Kitchen Porter
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Wine Inns Belfast, United Kingdom**Job Details**: · Job Title · Kitchen Porter - Robinsons Bar · Reference Number · KP · Location · 38-42 Great Victoria Street Belfast BT2 7BA · Contract Type · Part-Time Permanent · Closing Date · 16/04/2023 · **Kitchen Porter**: · ***16-20 Hours per week**: · **Reports to: Hea ...
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Kitchen Porter
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Cook - Full Time Permanent - Daytime Shifts
1 week ago
Excel Recruitment Belfast, United Kingdom Full timeDaytime Cook - Permanent - Full Time Excel Recruitment is looking for Cooks to work within our client's site in the Belfast area, within their fast paced dynamic kitchen. You will be part of a small tight knit team creating fantastic food for the large team on site throughout bre ...
Chef De Partie-Robinsons - Belfast, United Kingdom - Wine Inns
Description
Job Title:
Chef De Partie-
Robinsons Reference Number:
CDP Location: 38-42 Great Victoria Street, Belfast, BT2 7BA
Contract Type:
Full-
Time Permanent Closing Date: 31/05/2024 Chef de Partie Reports to:
Head Chef Direct Reports:
Commis Chefs, Kitchen Porters Area of Business: Robinson's Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist in Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential Food Safety Level 1 Certificate essential Skills and Experience 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in a team Main Points of Contact - internal and external Other staff in the premises Delivery personnel Other relevant information Flexible regarding hours of work #nijobs To be considered for this role you will be redirected to and must complete the application process on our careers page.
To start the process click the Continue to Application below.