Chef De Partie - Belfast, United Kingdom - Titanic Hotel Belfast

Titanic Hotel Belfast Belfast, United Kingdom

6 days ago

Permanent

Description

Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career? We are currently looking for a Chef de Partie to work in our culinary brigade, hours as required. Please note we pay for all hours worked above contracted hours.

At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one.

Key responsibilities:

To be responsible for the mis-en-place of the Bar, Restaurant and Functions kitchens as for their particular section

To be responsible for the kitchen service for their section

To assist the Executive Chef, Senior and Junior Sous Chefs with ordering requirements

To train Commis Chefs in their job requirements

To discuss with the Executive Chef, Senior and Junior Sous Chefs matters relating to the preparation and service of foods

To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues

To maintain a high standard of kitchen cleanliness and hygiene practice

To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects

To attend all relevant training as and when required

To show willingness to take on additional responsibilities when necessary

Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display

To have a thorough knowledge of and adhere to the law about the following company regulations:

Fire regulations and procedures

Health and safety regulations

First aid procedures

Food hygiene regulations

To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness

To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager

Ideally previous experience in a 4/5 star hotel or busy restaurant environment would be desirable.

Titanic Hotel Belfast is an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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