- Salary: £32,000
- Working Hours: Monday to Friday, 40 Hours per Week
- Work Environment: Hospitality & Events Kitchen
- Additional Perk: Excellent Work/life balance
- Opportunities for ongoing career advancement
- Access to specialized training programs
- Generous company benefits package
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Hospitality Chef De Partie - London, United Kingdom - Search
Description
Chef de Partie - Hospitality
If maintaining a healthy work/life balance and having weekends off is a priority for you, then look no further!
Joining as a Chef de Partie, you will be an integral part of a close-knit team within the hospitality kitchen, providing crucial support to the Head Chef & Sous Chef in the day-to-day operations. The Head Chef, recognized for excellence in the industry and recipient of numerous awards, offers a unique learning experience under the mentorship of top Chefs in the country.
Delivering food of the utmost quality is imperative at this prestigious establishment, utilizing the finest ingredients to cater to a diverse range of culinary offerings including fine dining, bowl food, canapes, and events across two distinct kitchen areas: hospitality and staff restaurant.
This role presents an exceptional opportunity for an ambitious Chef de Partie to exhibit their culinary talents. The ideal candidate should ideally have experience in a similar setting or within a renowned hotel/restaurant environment with a strong focus on food quality. Continuous professional growth is actively promoted, providing ample avenues for career development.
Benefits:
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