- Oversee and manage the daily operations of the kitchen
- Create and develop innovative menu items
- Ensure food quality and presentation meets high standards
- Train and supervise kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organised kitchen environment
- Adhere to all health and safety regulations TPBN1_UKCT
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Head Chef - Westhill, Aberdeenshire, United Kingdom - The Broadstraik Inn
1 day ago
Description
The Broadstraik Inn is a family run Restaurant and Bar serving a traditional Scottish menu along with favourite pub classics.
Newly refurbished in Autumn 2023, The Broadstraik Inn reopened under new management in November 2023.We serve meals daily between 12pm and 9pm Mon-Sat and 12pm to 8pm Sun.
Previous Head Chef experience is required. Rate of pay is dependant on experience but starting from £16 per hour.
Duties: