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    Chef de Partie - London, United Kingdom - Fischers

    Fischers
    Fischers London, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Evocative of Vienna in the early twentieth century, Fischer's is an informal neighbourhood restaurant situated on Marylebone High Street.

    Why work with us as a Chef De?Partie:

    • Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
    • Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
    • Discounts on gym memberships, retail and travel.
    • Industry supplier trips as well as access to masterclasses and workshops.
    • Enhanced Maternity and Paternity.
    • Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
    • An additional day's holiday every year, for your first five years.
    • Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
    • Access to English lessons.

    The role of Chef De?Partie:

    • Cooking?seasonal?classic European cuisine, using quality?fresh?ingredients, and adhering to recipes, specifications and standards.
    • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
    • Training and supervision of Demi and Commis Chefs, fostering a collaborative and efficient working environment.
    • Working as part of a?professional team within a well-organised kitchen.

    We're looking for a Chef De?Partie?who:

    • Has previous experience as a Chef De?Partiewithin a similar kitchen environment – fresh food and high volume.
    • Is interested?and knowledgeable about?classical cuisines.
    • Has the ability to lead, inspire and motivate Demi or Commis Chefs.
    • Has effective communication skills and the ability to work well under pressure.
    • Has the Right to Work in the UK.

    The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in Soho and The Wolseley City in Monument.

    We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

    We create Places where People feel they Belong.


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