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    Chef de Partie - London, United Kingdom - The Reform Club

    The Reform Club
    The Reform Club London, United Kingdom

    4 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    The Reform Club has a unique opportunity for a Chef de Partie to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James', on a full-time, permanent basis, working Monday to Friday on straight shifts only.

    We are a highly prestigious Private Members' Club in the heart of Westminster in London. With a long, illustrious history of Fine Dining, we are a great place to work. We have excellent benefits, an extremely talented Head Chef, and many opportunities to learn and develop.

    The Reform Club is housed in a historic, Grade 1 listed building in the centre of London constructed in 1842 as a home from home for the Members of the Club, a function it still fulfils today, and we have a long, illustrious history of Fine Dining. We are a great workplace with excellent benefits and a much-loved, long-standing clientele. The building and its superb interiors are internationally renowned and provide a wealth of facilities for the Club's members and their guests, including restaurants, multifunctional venue spaces, libraries, hotel rooms and offices, to name but a few.

    The CDP role comes with:

  • a competitive pay package of up to £33,000 basic pay plus bonuses.
  • Paid overtime for any hours worked over 40 per week.
  • Sociable hours, with shifts covering 8 am to 4 pm or 2.30 pm to 10.30 pm from Monday to Friday only, with weekends, Bank Holidays and the whole Christmas period off.
  • Generous Contributory Pension Scheme;
  • Employer subsidised Health Cash Plan and Gym Discounts;
  • Season ticket loan scheme;
  • Generous enhanced maternity, paternity and other family-friendly leaves;
  • Generous sick pay after 1 year's service;
  • Life Insurance.

    • The Experience & Qualifications required for a Chef de Partie are:

  • At least 2 years experience in a Fine Dining establishment: 2/3AA Rosette kitchen or 5* Hotel.
  • Experience running a section in a professional kitchen.
  • NVQ level 3 in professional cookery or equivalent qualification

    • Duties and roles of Chef de Partie

    The chef de partie is responsible for several tasks in the kitchen. Here are some of the roles that a chef de partie is expected to perform:

    ·Prepare and cook food according to the recipes and standards set by the head chef.

    ·Supervising and training junior chefs, ensuring they follow the recipes and maintain the quality of the food.

    ·Manage inventory and order supplies as needed.

    ·Responsible for keeping the kitchen clean and organized.

    ·Ensuring all food prepared in the kitchen is safe and meets food safety standards.

    ·Managed kitchen operations, including coordinating with other kitchen staff, managing orders, and ensuring food was prepared and served on time.

  • Ambition and a desire to learn and develop in an exciting, highly reputable kitchen environment.

    • If you have the attitude, passion, and skills to be the pastry demi chef at The Reform Club, please send an up-to-date copy of your CV and a cover letter via the link.

    Job Types: Full-time, Permanent

    Pay: £33,000 per year

    Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Life insurance
  • Sick pay

    • Schedule:

  • Monday to Friday

    • Supplemental pay types:

  • Bonus scheme

    • Experience:

  • fine dining: 1 year (preferred)

    • Work authorisation:

  • United Kingdom (required)

    • Work Location: In person

    Expected start date: As soon as possible.

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