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    Food and Beverage Assistant - London, United Kingdom - Hilton London Kensington

    Hilton London Kensington
    Hilton London Kensington London, United Kingdom

    2 days ago

    Default job background
    Full time
    Description
    Career opportunities with a side of good times

    WELCOME TO A WORLD OF FLEXIBILITY AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Choose a work schedule that works for you When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you

    Hourly Rate of £12.50 per hour plus service charge and gratuities

    A WORLD OF REWARDS

  • Opportunity to work additional hours when you can
  • We offer our casual team members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no extra cost
  • Free and healthymeals when on duty
  • Free Parking (subject to availability)
  • Modern and inclusive Team Member's areas
    You will join the Food & Beverage team, in either the Restaurant, Bar, Room Service or Conference and Banqueting. You enjoy taking and delivering food and drinks orders, demonstrating exceptional levels of customer service, and creating memorable experiences for our guests and colleagues.Are you friendly, positive, passionate and eager to be part of a team of likeminded professionals? Then this is the job for youEVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

    Requirements

    Source: Hospitality Online



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