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Alexandria

    Chef de Partie - Alexandria, United Kingdom - Lodge on Loch Lomond Hotel (The)

    Lodge on Loch Lomond Hotel (The)
    Lodge on Loch Lomond Hotel (The) Alexandria, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    The Lodge on Loch Lomond Hotel, situated in the village of Luss, has a position available for a chef de partie to assist our head chef and kitchen team to provide a variety of dishes for our busy restaurant, function suites and bar areas.

    You will need to have the ability to work as part of a team but also work independently, to work to deadlines, with good communication skills and be able to keep calm during a busy service.

    This role requires that you can:

    • Run and supervise any kitchen section to the required standards set by the Head Chef
    • Ensure all preparation of the designated section is complete and ready for each service
    • Ensure good stock and waste control is practised
    • Be responsible for the quality control of stock and prepared foods
    • Execute cooking to the expected high standard quickly and efficiently
    • Ensure the cleanliness and organisation of your designated section
    • Support the head chef in delivering required standard of food
    • Appropriately delegate jobs to junior chefs and apprentices and support them in their development
    • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
    • Comply with all health and safety regulations, the Staff Code of Conduct and company policies
    • Perform other duties as assigned by the head chef and senior management
    • Seek to ensure that all hotel guests and non-residents enjoy the best experience possible while dining

    Own transport is required to due our location and reduced public transport service.

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