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    Chefs - Executive Chef - London, United Kingdom - Mise en Place

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    Description

    Role Details

    :

    Responsible for overseeing multiple sites

    Training and Development role across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer Responsible for the completion of all necessary administrative duties Supplier negotiation - Menu development and tastings

    Recruitment, training and development of your team S trong on Due Diligence, you will also be fully up to date on current Health safety Hygiene Legislation

    Able to produce training and SOP working manuals

    Commercially and Financially Sound, with excellent business acumen

    Salary & Benefits:

    £55k per annum plus 10K ote bonus and equity option

    You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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