- An exceptional opportunity to join our high-profile flagship hotel in London
- Market leading remuneration, service charge and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Enable The Peninsula London in becoming a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs
- Supervise and allocate work according to team members knowledge and skill level
- Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP
- Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award winning standalone pastry focused business
- All-encompassing pastry technical knowledge and the ability to identify current culinary trends
- Ability to always maintain the highest sanitary standards and communicate effectively with the team
- Fluent English communication proficiency
- Excellent salary package
- Generous service charge distributed equitably to all colleagues
- Life Insurance
- Enhanced company contribution on pension plan
- Medical cash plans including optical and dental coverage
- Enhanced maternity and paternity leave plan
- State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
- Colleague restaurant with healthy and balanced 24/7 food offerings
- On-site occupational health and safety nurse and wellbeing education sessions
- High street and online shopping discounts
- Rewards and recognition initiatives
- Dry cleaning for uniforms and work attire
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Assistant Executive Pastry Chef - London, United Kingdom - The Peninsula London
Description
The Peninsula London is excited to announce we are seeking a skilled and passionate Assistant Executive Pastry Chef to join the Team. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery and Chocolatier Kitchens.
Key accountabilities
General requirements
At the Peninsula London, we look after:
Your financial wellbeing:
Your medical care:
Your daily health routine:
Other perks:
We are delighted to receive your CV and will liaise with suitable candidates directly.