- The flexibility to work in two different restaurants (NOPI & ROVI)
- 1 double and 4 single shifts, 2 days off
- Regular evaluation of wage & performance review
- Staff food provided while on duty
- Chefs' uniforms provided
- 50% staff discounts at our shops, restaurants and online
- Health Benefits through work-sponsored health insurance
- 28 days paid holiday & pension scheme
- Training, food and wine tasting and cooking demos
- Expanding company with career progression & development
- Refer a friend scheme (£500 for both of you)
- Perkbox benefits such as discounted gym, cinema tickets and high street retailers
- A minimum of 2 years experience in a similar role
- Passionate about the food industry and obsessive about good food
- You must be highly organised with great attention to detail
- Enjoys being part of a team but is also able to self-manage
- Strong work ethic and flexibility
- Calm and efficient in a busy environment
- Work with the Head Chef and Sous Chef to ensure consistently high standards and delicious flavours in our dishes
- Must be eligible to work in the UK
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Pastry Chef - London, United Kingdom - Ottolenghi
Description
We would love to hear from a creative pastry chef who would like to be a part of something exciting and looking for a solid career progression within the Ottolenghi kitchen.
We prefer at least two years' experience as a Pastry Chef in a similar venue.
You will be working across two sites (NOPI & ROVI) with a confident and experienced team and Head Chef, to create and deliver delicious desserts that reflect our identity and show off your skills in flavour alchemy.
What's in it for you:
Key attributes:
We would love to help you find a happy and fulfilling workplace with us.
You will be looked after in our company, so you can take great care of our colleagues and customers.