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    Pastry Chef - London, United Kingdom - The Reform Club

    The Reform Club
    The Reform Club London, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    The Reform Club has a unique opportunity for a Pastry Chef to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James', on a full-time, permanent basis, working Monday to Friday on straight shifts only.

    We are a highly prestigious Private Members' Club in the heart of Westminster in London. With a long, illustrious history of Fine Dining, we are a great place to work. We have excellent benefits, an extremely talented Head Chef, and many opportunities to learn and develop.

    Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Life insurance
  • Sick pay

    • Schedule:

  • Monday to Friday

    • Supplemental pay types:

  • Bonus scheme

    • Job Description:

    We are seeking a highly skilled and creative pastry chef to join our team in London. As a pastry chef, you will create and prepare a variety of high-quality desserts, baked goods, and confections. You will also manage the pastry section of the kitchen, supervise junior staff, and ensure that all operations run smoothly.

    Responsibilities:

    - Creating and preparing a variety of high-quality desserts, baked goods, and confections

    - Developing new dessert and pastry recipes

    - Managing the pastry section of the kitchen

    - Supervising junior staff and delegating tasks

    - Ensuring that all operations run smoothly and efficiently

    - Maintaining a clean and organized kitchen environment

    - Ordering and managing inventory of pastry supplies and ingredients

    - Ensuring that all health and safety regulations are adhered to

    Requirements:

    - Proven experience as a pastry chef or similar role

    - Excellent knowledge of pastry arts and techniques

    - Strong leadership and organizational skills

    - Ability to work well under pressure in a fast-paced environment

    - Excellent time management skills

    - Great attention to detail

    - Effective communication and interpersonal skills

    - Ability to work flexible hours, including evenings and weekends

    Work authorisation:

  • United Kingdom (required)

    • Work Location:

    ·In person

    Expected start date:

    ·As soon as possible.

    We would love to hear from you if you meet the above requirements and are passionate about creating exceptional desserts and pastries. Please submit your resume and cover letter for consideration.

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